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  1. Home
  2. Nebbiolo
  3. Brandini Barolo DOCG Del Comune di La Morra 2017
Brandini Barolo DOCG Del Comune di La Morra 2017 Brandini Barolo DOCG Del Comune di La Morra 2017

Brandini Barolo DOCG Del Comune di La Morra 2017

A joyful twist of spice and fruit, ending in a smooth grippy twirl.

Unit Price:

$135.00
sold in last hours
In stock

Type:Red

Varietal:Nebbiolo

Unit Size:750ml

Alcohol Volume:14.8%

Region:Piemont

Country:Italy

Tasting Notes

This wine starts with exquisite nuances: first, a delightful interplay of spice and fruit, accented by the subtle floral essence of rose and currants. On the palate, it unfolds with remarkable body and unparalleled smoothness, followed by vibrant, youthful tannins that leave a lasting impression. The finish is an elegant and pristine conclusion to this tasting journey, offering a clean and enduring final note.

Technical Info

Brand:Brandini

Closure:Cork

Organic Certification:IT-BIO-004

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.8 g/l

Drink By:2030

Wine Ageing:24 Months in large oak casks

Winemaking Style:Traditional

Harvest:Hand-harvested mid-October

Winemaking:Temperature controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping over. Aging in large oak barrels (20-60hl) for 24 months followed by 6-8 months in bottle.

Viticulture:La Morra, located at an elevation of 400 meters, features calcareous and marl soils.

Food Pairing:Mushroom risotto, White truffle dishes, Osso buco, Roast beef, Rib eye steak.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Brandini

Agricola Brandini, has carved its own unique path in the heart of Barolo. The Bagnasco family, owners of four coveted cru sites in La Morra, embody the motto that achieving an ideal doesn't always follow the easiest path. Their dedication to preserving local traditions is unwavering, evidenced by their organic vineyards and spontaneous fermentation. Within their cellar, an array of large wooden barrels, ranging from 20 to 60 hl, provides the perfect environment for wine maturation. The crown jewel, Barolo R56, adorned with the coveted 3 glasses of the Gambero Rosso, showcases their winemaking prowess.

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