New Zealand might be small, but it's making a big impression in the organic wine world. With its clean environment, perfect climate for growing grapes, and innovative winemakers, Kiwi wines have become favourites on tables around the globe. From sunny Hawke's Bay to the dramatic mountain landscapes of Central Otago, each New Zealand wine region brings something special to your glass – wines that are fresh, flavourful and distinctly New Zealand.
New Zealand Pinot Noir: The Rising Star
Pinot Noir has established itself as New Zealand's second most celebrated varietal and has joined the ranks of Burgundy and California as a world-class producer. These exceptional wines stand out for their haunting perfume and pure-fruit flavours with remarkable regional diversity.
The most exciting Pinot Noir regions include:
- Central Otago: The world's southernmost wine region produces the most scented and brightly flavoured styles, with remarkable concentration and structure
- Martinborough: Creating superb Pinots with lovely dense plum fruit and elegant complexity
- Marlborough: Offering the juiciest expression with vibrant fruit characteristics
