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  1. Home
  2. Pinot Noir
  3. Domaine de Montille - AOC Pommard 1er Cru "Les Grands Epenots" 2013
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Domaine de Montille - AOC Pommard 1er Cru "Les Grands Epenots" 2013 Domaine de Montille - AOC Pommard 1er Cru "Les Grands Epenots" 2013

Domaine de Montille - AOC Pommard 1er Cru "Les Grands Epenots" 2013

Les Grands Epenots: unparalleled aging potential.

Unit Price:

$269.00
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Domaine de Montille - AOC Pommard 1er Cru "Les Grands Epenots" 2013
Domaine de Montille - AOC Pommard 1er Cru "Les Grands Epenots" 2013
$269.00

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Out of stock

Type:Red

Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:12.5%

Region:Burgundy

Country:France

Tasting Notes

Domaine de Montille, nestled in Volnay's heart in Burgundy, stands as a beacon of wine excellence since the 18th century. Revered for its age-worthy wines that epitomize Burgundian terroir, the estate masterfully blends tradition with innovation, preserving the region's rich winemaking legacy.

Technical Info

Brand:Domaine de Montille

Closure:Cork

Organic Certification:ECOCERT- FR-BIO-01-21/69296/1142371

Country of Origin:France

Serving Temperature:15-17°C

Wine Ageing:The wines are aged in oak barriques, with 20-30% of them being new, and they are bottled without filtration.

Winemaking Style:Traditional

Winemaking:After a slight settling, the musts are intoned in barrels mainly of 600 liters and also of 228 L where the alcoholic and malolactic fermentation takes place.

Viticulture:Pommard 1er Cru "Les Grands Epenots" is positioned on a slightly inclined plane, benefitting from an east-facing exposure. Its terroir is characterized by deep clay-limestone soils

Food Pairing:Roast duck, Mushroom and truffle risotto, Roasted quail, Cassoulet, Slow-cooked pork belly with a balsamic glaze, French onion soup, Chicken and wild mushroom fricassee

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine de Montille

Domaine de Montille boasts a legacy dating back to the early 18th century. However, its modern renaissance began in 1947 when, at the tender age of 17, Hubert de Montille took the reins due to his father's passing. By 1951, the domain was under his full stewardship. The next chapter commenced as Etienne, Hubert's son, began to immerse himself in the family's wine endeavors. Since 1990, Etienne's influence has been pivotal, propelling the domaine's stature skyward. Strategic vineyard acquisitions expanding their holdings in the Côte d’Or. With a forward-thinking spirit, Etienne pioneered the shift to organic cultivation in 1995, culminating in a full commitment to biodynamics a decade later. While Hubert's wines echoed patience and introspection, Etienne's craftsmanship embodies vibrancy and immediacy. This evolution stems from meticulous vineyard management, judicious yield control, renouncing chemical fertilizers, keen monitoring of ripeness, and precision in winemaking.

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