Brand:Beconcini
Closure:Nomacork
Organic Certification:BIOAGRICERT - EUI42PCC
Country of Origin:Italy
Serving Temperature:15-17°C
Sugar Residual:1.2 g/l
Bottle Produced:4000
Drink By:2025
Winemaking Style:Innovative
Harvest:Third week of August
Winemaking:The wine undergoes vinification in temperature-controlled glass-lined cement vats, following a 3-day cryomaceration in skin press, then matures for four months on the lees in the same vats, and finally ages for an additional month in glass-lined vats.
Viticulture:Situated at an altitude of 100-150 meters above sea level, the vineyard boasts a sandstone base with significant Pliocene marine fossil intrusions, harmoniously blended with abundant clay and high pH, supporting a dense population of 7,000 vines per hectare, each yielding approximately 1.5 kg of grapes.
Food Pairing:Grilled squid, Grilled octopus, Tandoori chicken, Grilled vegetable salad with balsamic reduction, Stuffed bell peppers with rice and herbs, Lamb kofta with tzatziki sauce, Pad kee mao, Lentil and sausage soup, Quinoa salad, Barley salads.
