James Suckling

This is impressive with such fragrant, complex spices and violet flowers, cast across ripe blackberries and blueberries. Very youthful and fresh for now. The palate has a super rich and concentrated core of ripe dark plums and blackberries. Glossy, rich tannins are set in ripe and plush mode. Impressive composure in 2017.

Robert Parker

Cassis and crushed stone join on the nose of the 2017 Ermitage le Pavillon. More austere than les Geffieux or le Méal, le Pavillon is rooted more firmly in granite, with crisply defined edges and firm tannins. It's impressive for sure, full-bodied, loaded with extract and almost creamy across the mid-palate, but ultimately it needs time. Give it 10 years to soften and develop a bit more charm—it has the concentrated dark fruit to carry it the distance.

Decanter Magazine

A damson juice nose is joined by a hint of dark chocolate and plum sauce, and also a warm stone aroma reminiscent of a young Pessac-Léognan. On the palate it's lovely and smooth, with a velvety mouthfeel, piercing acidity and super-fine tannins. It's a very long, direct, silky style that's more powerful and muscular than an average year, but retains its salinity, purity and elegance.