Free Delivery for order over $200
0
Cart 0 item $0.00

Drink FAB

0
Cart 0 item $0.00
0
Cart 0 item $0.00
Home
Shop
Search
0Wishlist
  • Wine
  • Spirit
  • Sake, Beer & Cider
  • Ethos
  • Events
    1. Home
    2. Shiraz/Syrah
    3. Pig In the House - Organic Wines Shiraz 2020
    Pig In the House - Organic Wines Shiraz 2020 Pig In the House - Organic Wines Shiraz 2020

    Pig In the House - Organic Wines Shiraz 2020

    An elegant Shiraz that captures hearts.

    Unit Price:

    $23.00
    4 sold in last 31 hours
     More payment options
    In stock

    Type:Red

    Varietal:Shiraz

    Unit Size:750ml

    Alcohol Volume:14%

    Region:Central Ranges

    Country:Australia

    Tasting Notes

    This wine was a Jimmy Watson Trophy runner-up and also has been awarded Best Organic Wine in Australia (2016 vintage). This is the flagship wine from Pig Wines and has a lovely white pepper nose with more dark fruits on the palate and the finish is long and flavoursome.

    Technical Info

    Brand:Pig In the House Organic Wines

    Closure:Screwcap

    Organic Certification:ACO - 2641

    Country of Origin:Australia

    Serving Temperature:18-20°C

    Drink By:2028

    Winemaking Style:Traditional

    Viticulture:From a Cowra, NSW vineyard planted in the mid-1990s on land which was once a free-range piggery.

    Food Pairing:T-bone steak Florentine style, Tuscan grilled porterhouse, Rib-eye steak, Pasta with tomato-based sauce, Pork tenderloin with mustard sauce, Grilled portobello mushrooms, Beef stir-fry.

    Reviews and Accolades

    AWARDS & ACCOLADES

    Taste Profile

    Light

    Full Body

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

    Pig In the House Organic Wines

    Organic winemaking has flourished in recent years, making Jason O'Dea and his wife Rebecca's choice to embrace it 21 years ago a wise decision. Their vineyard, Pig In The House, is situated 20 kilometres from Cowra in New South Wales' picturesque Central Ranges. Established in 1996, it's owned and managed by Jason and Rebecca O'Dea. The property once accommodated free-range pigs, and the current house was a friendly abode for them, a house now shared by Jason, Rebecca, and their three children. The terroir of this site is well-suited for crafting premium wines. The O'Deas firmly believe that healthy soil is the foundation of their organic wine production and essential for their farm's sustainability. Their commitment includes compost application, mulching, biodynamic preparations, and the management of cover crops to increase soil humus and organic matter.

    Join The Movement

    Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

    Start Your Journey

    Enjoy personalised recommendations, content, and services based on your preferences and interests.

    SIGN INREGISTER
    Shopping Cart (0)
    Shipping

    Only $ away from free shipping!

    You've got free shipping!

    See Shipping Policy