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  1. Home
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  3. Carro - Yecla Organic Monastrell 2020
Carro - Yecla Organic Monastrell 2020 Carro - Yecla Organic Monastrell 2020

Carro - Yecla Organic Monastrell 2020

Award Winning Value Wine!

Unit Price:

$23.00
sold in last hours
In stock

Type:Red

Varietal:Monastrell

Unit Size:750ml

Alcohol Volume:14.5%

Region:Murcia

Country:Spain

Tasting Notes

Carro by Barahonda presents a deep cherry color and offers a fresh, fruity aroma that carries through to the palate. This wine boasts an impressive appearance, combining amiability with structure. It is best enjoyed at a temperature of 15°C to 18°C, making it an ideal companion for tapas and Sunday barbecues.

Technical Info

Brand:Carro by Barahonda

Closure:Screw Cap

Organic Certification:(CAERM) - ES-ECO-024-MU

Country of Origin:Spain

Serving Temperature:14-16°C

Sugar Residual:3.6 g/l

Drink By:2024

Winemaking Style:Traditional

Winemaking:The winemaking process takes place in stainless steel tanks for a period of 15 days, with a maximum temperature of between 20/25 ºC. Once the maceration-fermentation process is finished, it is stored in tanks until it is clarified and stabilized.

Viticulture:Barahonda is situated in the Yecla D.O., a region characterized by its unique Monastrell wines, blending plateau and Mediterranean influences. Soil 80% Clay, 20% Sand

Food Pairing:Posh egg, chips & beans, Spaghetti meatball, Potato pea & egg curry rotis, Chorizo & pea risotto, BBQ ribs

Reviews and Accolades

AWARDS & ACCOLADES

Millesime Bio 2021 - Gold Medal

89

James Suckling

Fruity nose of currants, blackberries, cassis, plum stones and tobacco leaves. Full-bodied with firm, chewy tannins. Stony finish. Monastrell, syrah and merlot. Vegan.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Barahonda

Nestled within the D.O. Yecla, where the Altiplano region meets the Mediterranean, Barahonda paints a vivid picture of a unique terroir. Over the years, this appelation has emerged as a beacon of distinction, for the quality of wines crafted from the indigenous Monastrell grape. For a century, the Candela Family has lovingly crafted wines here. Their journey began with Antonio Candela Garcia in 1925 and continues today with the fourth generation at the helm: Antonio and Alfredo, aided by the expertise of chief winemaker Augustin Carrion. Together, they uphold the uncompromising standard of excellence that defines Barahonda. The winerys hallmark lies in the creation of wines that are structured, expressive, and brimming with vibrant color and flavor. At Barahonda, the spirit of winemaking is intertwined with the land itself. Each bottle is a testament to meticulous vineyard cultivation, a tribute to the terroir, and a reflection of the care that define this winemaking legacy.

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