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  1. Home
  2. Organic Wines from Tuscany
  3. Cesani - Vernaccia Di San Gimignano DOCG 'Clamys' 2019
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Cesani - Vernaccia Di San Gimignano DOCG 'Clamys' 2019 Cesani - Vernaccia Di San Gimignano DOCG 'Clamys' 2019

Cesani - Vernaccia Di San Gimignano DOCG 'Clamys' 2019

Stone Fruit and Balsamic Notes Converge

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$36.00
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Cesani - Vernaccia Di San Gimignano DOCG 'Clamys' 2019
Cesani - Vernaccia Di San Gimignano DOCG 'Clamys' 2019
$36.00

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Type:White

Varietal:Vernaccia

Unit Size:750ml

Alcohol Volume:13.5%

Region:Tuscany

Country:Italy

Tasting Notes

Vincenzo Cesani's lifelong dedication to the family farm seamlessly combines technological innovation with a deep respect for local traditions. This harmonious approach has earned the winery recognition and admiration, both locally and in the industry's most prestigious publications. Clamys, a cru that embodies the intensity and depth of vines aged over 40 years, capturing the essence of the prehistoric sea that once blanketed these lands. This wine exudes delicate aromas of golden stone fruit, crushed herbs, and balsamic notes. On the palate, it showcases a structured profile with hints of dried apricot, nectarine zest, and honeyed mineral elements, concluding with a subtle bitter almond accent.

Technical Info

Brand:Cesani

Closure:Diam Cork

Organic Certification:QCERTIFICAZIONI - 01400/11067/103/11

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:1.4 g/l

Drink By:2025

Wine Ageing:12-Months on lees in Stainless-Steel Tanks

Winemaking Style:Progressive

Harvest:Hand-Harvested 2nd week of October

Winemaking:The wine undergoes Alcoholic fermentation takes place in stainless steel tanks with temperature control, and there is no malolactic fermentation.

Viticulture:The vineyard is located in San Quirico, San Gimignano, with an east/south-east exposure. The soil is pliocenic clay rich in fossil shells, and it sits at an altitude of 320 meters. The vines are grown using the high cordon spur system, and they were planted in 1986.

Food Pairing:Bluefin Tuna Tartare, Gnocchi with Pesto, Scalloped potatoes with truffle oil, Baked cauliflower with cheese sauce, Roasted Brussels sprouts with pancetta, Smoked trout pâté

Reviews and Accolades

AWARDS & ACCOLADES

Vitae - 4 Grappoli

93

Decanter Magazine

The Cesani family are no-frills organic farmers originally from Le Marche, with an enviable range of vineyards across diverse zones, including Pancole for the insistent San Gimignano Riserva Sanice, and clayey San Paolo for the juicy Clamys. Vernaccia has notable freshness and lift, a perfect jumping off point for San Gimignano Vernaccia newbies.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Cesani

The Cesani family's journey began in 1949 when Guido and Annunziata, the family's founders, acquired their first piece of land in Pancole, 6 km from San Gimignano. Initially, they focused on subsistence farming and cattle breeding, but their son Vincenzo's leadership transformed the business into a renowned wine producer. Today, Vincenzo's daughters, Letizia and Marialuisa, carry on the family's values and traditions, reshaping the estate into a dynamic agricultural and winemaking venture that embodies the region's essence. The Cesani Family's philosophy centers on understanding nature's gifts, agricultural expertise, and the human touch. Their commitment to organic farming, preserving the local ecosystem, and biodiversity reflects a deep respect for both nature and humanity. Their company transcends mere business, fostering relationships built on solidarity and collaboration, with a mission to celebrate their region's natural and human heritage.

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