Brand:Corte Pavone
Closure:Natural Cork
Organic Certification:CODEX - Code: B967
Country of Origin:Italy
Serving Temperature:16-18°C
Sugar Residual:1.3 g/l
Bottle Produced:18800
Drink By:2035
Wine Ageing:80% in 3,200L used barrels for 18 months, 20% in 500L tonneaux older than 2 years for 18 months, rests in 8,400L big oak barrels for 11 months
Winemaking Style:Traditional
Harvest:Vintage Rating: Extraordinary. Age-Worthy 97Points - Robert Parker
Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and includes malolactic fermentation. The fermentation process involves délestage 1-3 times daily for 5 days and pump-overs daily for 19 days.
Viticulture:Crafted entirely from 23-year-old Sangiovese vines, with a density of 5,000 plants/ha yielding 4,000 liters/ha, it thrives at an altitude of 450-500m on a galestro limestone slate soil.
Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash
