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  1. Home
  2. Organic Wines
  3. Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016
Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016 Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016

Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016

Flagship organic Amarone from the Veneto: powerful yet elegant.

Unit Price:

$220.00
sold in last hours
In stock

Type:Red Wine

Varietal Blend:65% Corvinone, 20% Corvina, 15% Rondinella

Unit Size:750

Alcohol Volume:17.5%

Region:Veneto

Country:Italy

Tasting Notes

From the estate of Fasoli Gino in the Valpolicella region, the Alteo Amarone della Valpolicella DOCG 2016 is crafted from hand-selected, appassimento-dried Corvina, Corvinone and Rondinella grapes. The result is a rich, deep-coloured wine with a mature bouquet of plums, blackberries, spice, leather and tobacco, balanced by freshness and velvety tannins. Matured for around three years in large oak and then bottle-aged, this wine offers both power and elegance with an age-worthy character (20+ years). Ideal for special occasions, premium cellaring or as a signature wine for serious drinkers.

Technical Info

Brand:Fasoli Gino

Closure:Cork

Organic Certification:ECOCERT - IT-BIO-007

Country of Origin:Italy

Serving Temperature:18-20°C

Bottle Produced:8000

Drink By:2036

Wine Ageing:Maturation in oak barrels for at least 36 months.

Winemaking Style:Minimal Intervention

Winemaking:Grapes selected late September/early October, then dried (appassimento) for 5-6 months in wooden crates. Fermentation in stainless steel, 25-35 days.

Food Pairing:Braised Beef with Amarone Risotto, Lamb Shanks, Elk Steak, Beef Katsu With Curry Sauce, Roast partridge with figs and rosemary, Grouse with redcurrant sauce, Pheasant in red wine reduction, Braised Short Ribs, Glazed Pork.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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