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  1. Home
  2. Organic Wines
  3. Lark Hill - Vineyard Pinot Noir 2023
Lark Hill - Vineyard Pinot Noir 2023 Lark Hill - Vineyard Pinot Noir 2023

Lark Hill - Vineyard Pinot Noir 2023

A Pinot of Purity, Poise, and Complexity.

Unit Price:

$59.00
sold in last hours
In stock

Type:Red Wine

Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:12.5%

Region:Canberra District

Country:Australia

Tasting Notes

Lark Hill Pinot Noir displays an enticing bright ruby hue, leading into a fragrant bouquet of wild red cherry, raspberry, and pomegranate, laced with subtle floral notes and hints of earthy forest floor. On the palate, lively red fruit flavors are beautifully balanced by fine, silky tannins and a freshness that carries through to a long, elegant finish. Delicate spice and gentle savory undertones add complexity without detracting from the wine’s purity and varietal expression. This Pinot delivers both immediate charm and the structure to develop gracefully with a few years of cellaring.

Technical Info

Brand:Lark Hill

Closure:Screwcap

Organic Certification:NASAA - 2519

Country of Origin:Australia

Serving Temperature:16-18°C

Drink By:2030

Winemaking Style:Progressive

Winemaking:Lark Hill uses both traditional and modern techniques, including whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts naturally present in their biodynamic vineyard.

Viticulture:Planted in 1978, the search for a cool Pinot Noir site led them to the top of the escarpment above Lake George, at 860 m.

Food Pairing:Stuffed Mushroom, Red pepper with hummus and Pita, Chicken Masala

Reviews and Accolades

AWARDS & ACCOLADES

95

Wine Pilot

Fruit is sourced from the certified biodynamic Lark Hill Vineyard in Bungendore. Matured in 500L puncheons of which one third was new. Additional 12 months in barrel. Gorgeous concentration and finesse from a mix of clones. First up is Christmas cherries and pit, alongside blood plums and ironstone. Rusted tin, granitic earth and Bilberries. The palate leans towards its savoury side with cumin, burdock root and mushroom. Oak too is spiced and more meaty than sweet. Its tannin frame uplifts the entire drinking experience of the wine and leaves you chewing along awaiting the next sip. A wealth of layers and nuance and highly moreish. This is pine mushrooms and gooey cheese on toast territory. Drink now and will continue to evolve over the next 3-5 years.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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