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    3. Piombaia - Rosso di Montalcino DOC 2019
    Piombaia - Rosso di Montalcino DOC 2019 Piombaia - Rosso di Montalcino DOC 2019

    Piombaia - Rosso di Montalcino DOC 2019

    Biodynamic Montalcino

    Unit Price:

    $65.00
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    Type:Red

    Varietal:Sangiovese

    Unit Size:750ml

    Alcohol Volume:13.5%

    Region:Tuscany

    Country:Italy

    Tasting Notes

    The Piombaia Rosso di Montalcino Sets out with a vibrant purplish-ruby hue, illuminated by captivating floral scents. Dive into layers of sweet spices, herbaceous undertones, and luscious purple fruits. Experience the burst of Morello cherry and currant, subtly cradled by whispers of Slavonian wood, all converging into a remarkably drinkable and refreshing embrace.

    Technical Info

    Brand:Piombaia

    Closure:Cork

    Organic Certification:ICEA - B3026

    Country of Origin:Italy

    Serving Temperature:15-17°C

    Sugar Residual:0.5 g/l

    Drink By:2029

    Wine Ageing:12 months ageing in 1500L French oak casks.

    Winemaking Style:Minimal-intervention

    Harvest:Hand-harvested in small 15kg crates first week of October.

    Winemaking:Fermentation occurs naturally in stainless-steel vats without temperature control. The process includes a 25-day maceration with the skins."

    Viticulture:The land of Piombaia extend for about 12 hactares, at a height ranging from 400 to 600 meters above sea level in the South-west of Montalcino.

    Food Pairing:Sirloin steak, Braised short ribs, Shepherd's pie, Beef vindaloo, Chorizo and bean stew, New York strip steak, Beef tagliata.

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

    Piombaia

    The Piombaia family farm emerged from the union of the Rossi and Cantini families. For three generations, the farm has been led by various family members. Currently, Francesco, Cecilia, and Vittorio Cantini oversee its management. Since 2009, the team at Piombaia has embraced biodynamic farming principles. Their wine embodies their work and life philosophy. Beyond the expertise and intuition of the winemaker and producer, the wine captures the unique essence of each season and vintage. Every vintage retains its distinct personality and structure, ensuring the wine isn't a mere replication but rather a reflection of nature's nuances. The Piombaia vineyards, in north-eastern Montalcino, are split into different plots, diversified in Altitude and soil. They view their vineyard as a holistic living entity, akin to the surrounding woods. Everything exists in harmony: the nourishing underbrush, diverse fauna, and the vineyard's innate self-regulation. Similarly, the wine is allowed to freely express its inherent potential.

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