- Not sure which bottle to reach for? Here is the short version. Pinot Noir is the elegant one — light, silky, and lifted with red cherry, raspberry, and a whisper of earthy forest floor.
- Shiraz is the bold one — full-bodied, spiced, and rich with blackberry, plum, dark pepper, and sometimes a touch of mocha. Both are extraordinary.
- Both are available at FAB, certified organic, and delivered fast across Australia.
Pinot Noir: The Quiet Achiever
Pale ruby in the glass, aromatic with floral notes and bright berry fruit, and silky weightless on the palate — this is a grape that rewards patience and curiosity.
Low in tannins and high in acidity, it is one of the most food-friendly reds in the world, pairing beautifully with duck, roasted chicken, grilled salmon, mushroom dishes, and soft cheeses like Brie and Camembert.
It thrives in cool-climate regions — Tasmania, Mornington Peninsula, Piccadilly Valley, Central Otago, and the great vineyards of Burgundy — where it develops especially lifted aromatics and a long, graceful finish.
At FAB, we have curated eleven certified organic Pinot Noirs that span four countries, multiple price points, and every expression of this extraordinary grape. Whether you are new to Pinot or a committed devotee, there is a bottle below made exactly for you.
Shiraz: The Bold Australian Classic
Shiraz is the undisputed heavyweight of Australian red wine. It pours a deep, vibrant purple and fills the room with aromas of dark fruit, peppery spice, and rich warmth. On the palate it is full-bodied and mouth-filling, with firm tannins and a finish that lingers long and bold. Made for grilled lamb, slow-cooked beef, barbecued meats, spicy curries, and hearty winter stews. McLaren Vale and Barossa Valley are its spiritual home in Australia, and FAB's organic Shiraz selection brings that wild, terroir-driven character straight to your door.
Why Organic Makes It Better
At FAB, every bottle is 100% certified organic. That means no synthetic pesticides, no artificial additives, and no compromise on the health of the land or the quality of what ends up in your glass.
Organic Pinot Noir and Shiraz express their terroir more honestly because the soil is alive, the vines are healthy, and the winemaker lets the grape speak for itself.
If you are sitting down to a mid-week dinner with salmon, duck, or a mushroom risotto, Pinot Noir is your answer. If you are firing up the barbecue on a Saturday, slow-cooking a lamb shoulder, or hosting friends who love a bold, warming red, reach for the Shiraz. And if you simply cannot choose, there is absolutely no rule against buying both — and at orders over $200, delivery is on us.
Shop Pinot Noir → | Shop Shiraz →
FAQ
Is Pinot Noir lighter than Shiraz?
Yes, significantly. Pinot Noir is one of the lightest red wines you will find, with a pale ruby colour, low tannins, and an ABV that typically sits between 12% and 14%. Shiraz, by contrast, is one of the boldest and most full-bodied reds in the world, with deep colour, firm tannins, and an ABV that often reaches 14–16%. If you prefer a lighter, more delicate red, Pinot Noir is the clear choice. If you want something warming, structured, and built to stand up to big food, Shiraz delivers every time. Explore the FAB range of organic Pinot Noir and organic Shiraz to find your match.
Which is better for beginners — Pinot Noir or Shiraz?
Pinot Noir is generally recommended as the more approachable starting point, because its lower tannins and bright fruit make it easier to enjoy immediately, without any prior wine experience. That said, a well-made Australian Shiraz — fruit-forward and generously flavoured — can also be wonderfully accessible, particularly for anyone who enjoys bold flavours.
Can I drink Pinot Noir with red meat?
Absolutely. While Pinot Noir is lighter than Shiraz, it pairs exceptionally well with duck, quail, veal, and even lamb when it is not too heavily charred or spiced. The key is matching the weight of the wine to the weight of the dish.
What does organic mean for wine?
Organic wine is made from grapes grown without synthetic pesticides, herbicides, or artificial fertilisers. The result is a wine that more truthfully reflects the soil and climate where it was grown — what winemakers call terroir. Every bottle at FAB is certified organic, meaning the organic claim has been independently verified, not simply stated on a label.
Do you deliver Australia-wide?
Yes. FAB delivers fast across all of Australia, and orders over $200 qualify for free delivery nationwide.
Visit us at FAB Surry Hills
FAB hosts daily tastings at its Surry Hills cellar door, where you can taste both Pinot Noir and Shiraz from the current range before you commit to a bottle. The team can walk you through every producer on this page, explain what makes each wine organic, and help you find exactly what you are looking for.
📍 Shop 1/202 Elizabeth St, Surry Hills NSW 2010
Daily tastings available in-store.
Join the FAB movement
Join thousands of Australians who have made the switch to certified organic wine. When you join the FAB community, you receive 10% off your first order, early access to pre-release wines, and invitations to exclusive tasting events — including the daily tastings at our Surry Hills cellar door.
