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  1. Home
  2. Romantic Dinner
  3. Domaine Jean Michel Giboulot - Beaune 'Clos du Roi' 1er Cru 2019
Domaine Jean Michel Giboulot - Beaune 'Clos du Roi' 1er Cru 2019 Domaine Jean Michel Giboulot - Beaune 'Clos du Roi' 1er Cru 2019

Domaine Jean Michel Giboulot - Beaune 'Clos du Roi' 1er Cru 2019

From fruit to finesse, sip by sip.

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$135.00
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Type:Red

Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:14.3%

Region:Burgundy

Country:France

Tasting Notes

Situated in Savigny-lès-Beaune, to the north of the Côte de Beaune, Domaine Jean-Michel Giboulot proudly manages 12 hectares of vineyards across the finest appellations, including Beaune 1er Cru, Pommard, Savigny 1er Cru, and Savigny-lès-Beaune, with a predominant focus on Pinot Noir. In the glass, Clos du Roi 2019 exhibits a stunning crimson hue, captivating the beholder. The nose is a treasure trove of aromas, with black fruits like blackcurrant and blackberry intermingling harmoniously with red fruits such as cherry and gooseberry. Beneath this fruity tapestry lies subtle hints of humus and the earthy underbrush. With the grace of aging, the wine gradually unfolds notes of truffle, leather, and a delicate sprinkling of spices, enhancing its complexity. In its youthful phase, it delights the palate with the invigorating essence of freshly harvested grapes. As time works its magic, the wine's character matures, unveiling a robust and unwavering structure. This structure stands firm, upright, and brimming with succulent juices, embodying the timeless elegance of this exceptional vintage.

Technical Info

Brand:Domaine Jean Michel Giboulot

Closure:Cork

Organic Certification:ECOCERT FR-BIO-01-21/113051/1171388

Country of Origin:France

Serving Temperature:15-17°C

Sugar Residual:1.7 g/l

Drink By:2029

Wine Ageing:10-12 months ageing in oak barriques 10% new.

Winemaking Style:Traditional

Harvest:Hand-harvested

Winemaking:100% destemmed grapes, followed by fermentation in stainless steel vats for 10-15 days.

Viticulture:Clos du Roi Beaune 1er Cru features clay and limestone soils that influence its distinctive character. The vineyards at a moderate elevation ensure ideal sun exposure.

Food Pairing:Beef bourguignon, Duck cassoulet, Tagliatelle with creamy wild mushroom sauce, French onion soup, Squid ink pasta, Peking duck

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine Jean Michel Giboulot

In the charming village of Savigny-lès-Beaune, just north of the captivating Côte de Beaune, you'll find Domaine Jean-Michel Giboulot. Here, amid 12 hectares of vineyards that grace the finest appellations, including Beaune 1er Cru, Pommard, and Savigny 1er Cru, a profound connection with the land is woven into every vine and every grape. As the third Giboulot to steward this domaine, Jean-Michel carries forward a legacy of passion and commitment to the terroir. What makes this domaine truly remarkable is its unwavering dedication to organic practices, nurturing the vines in harmony with nature's rhythms. Here, tradition reigns supreme. The winemaking process is an elegant dance of stainless steel and wood, thoughtfully guided by controlled temperatures. It's a process that respects the grapes' intrinsic qualities, requiring little intervention from the winemaker. At Domaine Jean-Michel Giboulot, every bottle carries with it not just the flavor of the vine, but the essence of a place, a heritage, and a commitment to the future.

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