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  3. Perusini - DOC Friuli Colli Orientali Chardonnay 2020
Perusini - DOC Friuli Colli Orientali Chardonnay 2020 Perusini - DOC Friuli Colli Orientali Chardonnay 2020

Perusini - DOC Friuli Colli Orientali Chardonnay 2020

From hillside to glass: elegance in every sip.

Unit Price:

$40.00
sold in last hours
In stock

Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:13.5%

Region:Veneto

Country:Italy

Tasting Notes

This Chardonnay captivates with a fruity aroma, redolent of apples and warm bread crust. Hailing from the hills' select, low yielding vineyards, it boasts an exceptional bouquet and taste profile. Its enduring richness, imbued by the terroir, bestows upon it a remarkable sense of elegance.

Technical Info

Brand:Perusini

Closure:Cork

Organic Certification:Bios - ITBIO00511705

Country of Origin:Italy

Serving Temperature:10-12°C

Sugar Residual:1 g/l

Drink By:2027

Wine Ageing:90% Aged on lees in Stainless-Steel Vats. 10% undergo maleolactic in French Oak Barrique

Winemaking Style:Traditional

Harvest:Hand-harvested last week of September

Winemaking:The grapes were harvested by hand before being gently pressed they cooled for a 4h maceration. With the use of specially selected yeasts the vinification took place in modern stainless steel tanks with the temperature of fermentation controlled below 20° C

Viticulture: Loamy soil and a south-eastern exposure, terraced hillside.

Food Pairing:Grilled chicken, Garlic butter shrimp pasta, Steamed mussels in white wine sauce, Chinese stir-fried snow peas with water chestnuts, Hong Kong style steamed grouper, Japanese clam soup with sake and miso.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Perusini

The Perusini Winery stands as a distinguished member of the exclusive circle of historic Italian winegrowers, a select group curated by esteemed wine critic Luigi Veronelli, comprising a mere 50 members. it is no mere coincidence that the earliest known medieval representation of grape harvesting and vinification in Friuli graces a fresco adorning the Perusini-Antonini House in Udine, dating back to the 14th century. At the helm of this storied winery today is Teresa. At Perusini, the production of wine is predominantly reliant on their meticulously cultivated vineyards. These vineyards, perched on hill terraces, thrive on eocenic marl, locally known as "ponca" in Friuli. The firm conviction at Perusini is that crafting exceptional wines commences with the nurturing of the vineyard. The same ardor that guided the company in the past now fuels the family team that manages the winery. Their approach harmoniously blends a deep respect for tradition and nature with a commitment to ongoing research.

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