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919 Organic Wines - Ella Semmler's Tempranillo 2019 919 Organic Wines - Ella Semmler's Tempranillo 2019

919 Organic Wines - Ella Semmler's Tempranillo 2019

Relive sun-soaked Iberian getaway with this delicately crafted classic Spanish varietal.

Single Bottle:

$21.50
In stock

Type:Red

Varietal:Tempranillo

Unit Size:750ml

Alcohol Volume:12.5%

Region:Riverland

Country:Australia

Tasting Notes

A tribute to Ella Semmler, who lived on the land and celebrated each season's meal with a table overflowing with fruits, vegetables, and flowers from her garden. Ella Semmler's Tempranillo is a light to medium-bodied wine, bright crimson with cherry hues. It exudes fresh aromas of cherry, plum, and savory chocolate, alongside spice, blackberry leaf, and lightly roasted meat. The palate offers flavors of juicy cherry and savory meat with a hint of green leaf, all carried by a soft, smooth medium body. This wine promises a savory, mouthwatering freshness and a crisp finish.

Technical Info

Brand:919 Organic Wines

Closure:Screwcap

Organic Certification:ACO - 11161

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2026

Winemaking Style:Traditional

Harvest:Loxton vineyard

Viticulture:No use of systemic fungicides, but instead use of nutrient foliar sprays that are produced on-site, sustainable farming practices.

Food Pairing:Pork and Chorizo Jambalaya, Buffalo chicken wings, Pink herbed lamb cutlets, Chorizo, Grilled Lamb Chops, Chicken and Chorizo Paella, Patatas Bravas, Spanish Meatballs, Grilled Octopus, Roasted Vegetables, Manchego, Grilled Portobello Mushrooms, Tomato Bread, Suckling Pig

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

919 Organic Wines

Established in 1999, 919 Wines is a family-owned winery in Glossop, South Australia, that has seen significant growth. The vineyards, established in 2002 with their first vintage released in 2004, enable the winery to manage a 60-tonne grape crush, sourced from both their own vineyards and those of trusted growers. A second vineyard was acquired in 2011, promising a bright future. At the helm are Eric Semmler, Director and Chief Winemaker, known for his expertise in fortified wines, and Jenny Semmler, Company Secretary and Director, who is adept in wine flavor development. Their mission is to craft exceptional wines that reflect their region and embody values of purity, integrity, and sustainability while prioritizing customers and community support. They minimize their environmental footprint through organic grape production and reduced chemical use. Additionally, they offer moonlit picnics in their vineyards, providing a unique experience of savoring their wines under the stars, sometimes in the company of local kangaroos.

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