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  3. 919 Organic Wines - Reserve Sangiovese 2017
919 Organic Wines - Reserve Sangiovese 2017 919 Organic Wines - Reserve Sangiovese 2017

919 Organic Wines - Reserve Sangiovese 2017

Smoky tannins and vibrant fruit: a seductive duo.

Unit Price:

$33.00
sold in last hours
In stock

Type:Red

Varietal:Sangiovese

Unit Size:750ml

Alcohol Volume:16%

Region:Loxton

Country:Australia

Tasting Notes

This classic Italian variety presents a harmonious blend of sweet, savory, and smoky notes. It offers flavors of cherry, watermelon, and fresh berries, complemented by savory umami undertones and a hint of subtle oak. Its distinctive smokehouse tannins lend this medium-bodied wine its structure.

Technical Info

Brand:919 Organic Wines

Closure:Screwcap

Organic Certification:ACO - 11161

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2025

Winemaking Style:Traditional

Viticulture:No use of systemic fungicides, but instead use of nutrient foliar sprays that are produced on-site, sustainable farming practices.

Food Pairing:Wood-fired pizza, Barbecue Ribs, Grilled Steak, Venison Stew, Beef Chili, Lamb Shanks, Braised Short Ribs, Blue Cheese Burger, Mole Enchiladas, Wild Mushroom Risotto, Dark Chocolate Desserts, Smoked Meats and Charcuterie, Roasted Portobello Mushrooms

Reviews and Accolades

AWARDS & ACCOLADES

94

Halliday Companion - Ned Goodwin MW

Swigging sangiovese made in a light, sensitive fashion: dutiful extraction, randy tannins with a curl and red berry fruits that pop across the mouth, laced with anise, clove and assuaging oak. This is good. Fresh. Dangerous, even!

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

919 Organic Wines

Established in 1999, 919 Wines is a family-owned winery in Glossop, South Australia, that has seen significant growth. The vineyards, established in 2002 with their first vintage released in 2004, enable the winery to manage a 60-tonne grape crush, sourced from both their own vineyards and those of trusted growers. A second vineyard was acquired in 2011, promising a bright future. At the helm are Eric Semmler, Director and Chief Winemaker, known for his expertise in fortified wines, and Jenny Semmler, Company Secretary and Director, who is adept in wine flavor development. Their mission is to craft exceptional wines that reflect their region and embody values of purity, integrity, and sustainability while prioritizing customers and community support. They minimize their environmental footprint through organic grape production and reduced chemical use. Additionally, they offer moonlit picnics in their vineyards, providing a unique experience of savoring their wines under the stars, sometimes in the company of local kangaroos.

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