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Battenfeld-Spanier  -"Eisquell" Riesling 2020 Battenfeld-Spanier  -"Eisquell" Riesling 2020

Battenfeld-Spanier -"Eisquell" Riesling 2020

Crisp and zestful pleasure.

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:12%



Tasting Notes

An aromatic white wine exuding the aromas of ripe yellow fruits complemented by a subtle, spicy mineral backdrop. On the palate, it delivers a fruit-forward, juicy, and refreshing experience, highlighted by lively acidity, a velvety texture, and a lingering, zesty citrus finish.

Technical Info



Organic Certification:BCS OEKO-GARANTIE GmbH - DE-OKO-039

Country of Origin:Germany

Serving Temperature:8-10°C

Sugar Residual:2 g/l

Drink By:2026

Winemaking Style:Progressive

Harvest:Hand-harvested in small 15kg crates in late August to early September.

Winemaking:Fermented spontaneously in large 25hl barrels and aged in stainless steel, the wine is left on the lees until spring.

Viticulture:Selected Riesling grapes from the calcareous steep slopes of the Zellertal around Hohen-Sülzen in the Wonnegau.

Food Pairing:Fresh oysters with mignonette sauce, Stir-fried glass noodles, Pork and chive dumplings, Coconut lemongrass soup, Scallop ceviche, Sashimi platter, Steamed seabass with soy and ginger.

Reviews and Accolades



James Suckling

An excellent dry estate riesling with strident chalky minerality. Compact and well structured, with as much depth as many village wines from this vintage. With a little aeration you have generous mirabelle and citrus aromas. Very good length, everything fitting beautifully at the finish.

Taste Profile


Full Body







BattenfeldSpanier vineyard, stewarded by its dedicated team, tends to 12 remarkable crus, each distinguished by its limestone and slate soils. Here, Riesling grapes are nurtured with a vision that transcends time and space. Founded in 1991, this independent winery, from its inception, has embraced organic principles as a core ethos. Their foremost goal remains the reinvigoration and preservation of soil vitality, a treasure chest of history and a promise of the future. Membership in the esteemed "Renaissance des Appellations," initiated by Nicolas Joly, stands as both an honor and a responsibility, fostering collaboration and innovation among like-minded biodynamic vintners. For them, maturity is not a destination but a transformative odyssey where grape aromas blend harmoniously with the terroir's subtleties – the land, soil, and stone. It's in this juncture that the genius loci of the Rhine terrace and the slate soils of the Red Slope truly unveil their profound essence.

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