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  3. Beyra - DOC Beira Interior BIO White 2020
Beyra - DOC Beira Interior BIO White 2020 Beyra - DOC Beira Interior BIO White 2020

Beyra - DOC Beira Interior BIO White 2020

A fresh embrace of citrus and floral nuances.

Unit Price:

$33.00
sold in last hours
In stock

Type:White

Varietal:White Blend

Varietal Blend:Siria, Fonte Cal

Unit Size:750ml

Alcohol Volume:13%

Region:Beira Interior

Country:Portugal

Tasting Notes

This young wine matured for 3 months with fine lees stirred ('batonnage') in stainless steel vats. It's crafted from organic grape varieties, Síria and Fonte Cal, sourced from high-altitude granitic soils. The limited yields from these soils impart the wine with a rich and complex aroma, exuding freshness and elegance. Its profile is dominated by citrus highlights, harmoniously blended with subtle floral undertones. On the palate, it presents a refreshing taste with hints of freshly cut grass, concluding with a crisp finish.

Technical Info

Brand:Beyra

Closure:Cork

Organic Certification:KIWA SATIVA - AB0369UT202110015

Country of Origin:Portugal

Serving Temperature:8-10°C

Sugar Residual:2.7 g/l

Drink By:2025

Winemaking Style:Traditional

Harvest:Hand-picked grapes into small, perforated 15 kg boxes. Mid to late-August

Winemaking:The grapes are pressed without crushing or destemming in order to preserve the full potential of primary aromas, making a great effort to ensure that all pre-fermentation operations are carried out with the maximum accuracy. Fermentation and ageing stirring the fine lees.

Viticulture:Organic grapes are cultivated in dry farmed vineyards located on the Beira Interior plateau, at an average altitude of 700 meters, featuring schist and granite soils.

Food Pairing:Pasta with pesto sauce, Grilled asparagus, Sole meunière, White pizza, Vietnamese spring rolls, Scallop ceviche.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Rui Madeira

Rui Madeira grew up in his family's heartlands in the Douro Superior, Portugal, a captivating corner of the Iberian Peninsula where the rich aromas of the rugged landscape left an indelible mark on him. After journeying through global winemaking regions and gleaning insights, he returned to his roots, firmly believing in the vineyards' potential to produce world-class wines. With over 20 years of winemaking experience in the region, Rui understands that nurturing the vineyards and maintaining their natural balance yields the finest from indigenous grape varieties like Touriga Nacional, Touriga Franca, Tinta Roriz, Jaen, and more. Crafted in his own winery, Rui ensures that his wines vividly embody the true essence of the Douro land. This iconic region continues to fuel Rui Madeira's enduring passion for winemaking.

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