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  3. Blind Corner - Chenin Blanc 2020
Blind Corner - Chenin Blanc 2020 Blind Corner - Chenin Blanc 2020

Blind Corner - Chenin Blanc 2020

The crispness of Loire Valley's Chenin, masterfully crafted in the quintessential Margaret River style.

Unit Price:

$27.00
sold in last hours
In stock

Type:White

Varietal:Chenin Blanc

Unit Size:750ml

Alcohol Volume:12%

Region:Margaret River

Country:Australia

Tasting Notes

Blind Corner's Chenin Blanc captivates with its velvety embrace, while playful hints of citrus infuse an extra zest into its enchanting story.

Technical Info

Brand:Blind Corner

Closure:Screwcap

Organic Certification:ACO - 12066

Country of Origin:Australia

Serving Temperature:10-13°C

Drink By:2025

Winemaking Style:Low-intervention, progressive

Harvest:Hand-harvested

Winemaking:Crafted from a select block of Chenin grapes, a portion of the wine undergoes fermentation in concrete eggs to add depth to the texture and to intensify the initial flavors. The rest is aged in old oak, allowing for a subtle complexity.

Viticulture:The vineyards are situated on coastal sands and pea gravel from the nearby ridge, interspersed with small pockets of clay. Mid-row cropping with edible and flowering species is employed to enhance biodiversity.

Food Pairing:Crab omelette, Chicken and apple salad, Honey glazed ham, Spicy Thai green curry, Grilled shrimp with mango salsa, Brie and pear crostini, Pork tenderloin with apricot glaze, Lobster bisque, Sushi, Sashimi, Chicken and vegetable stir-fry.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Blind Corner

Blind Corner Wines, steered by winemaker Ben Gould, stands as a beacon of sustainability in Margaret River, Western Australia. Renowned for their commitment to organic and biodynamic methods, their voyage in viticulture began with the acquisition of a substantial vineyard. This milestone led to the establishment of both a winery and a tasting room. As time progressed, they expanded their facilities, enhancing their winemaking autonomy with an upgraded winery and an in-house bottling line. At the heart of their philosophy lies a commitment to transparency, favoring wild fermentation and minimal intervention. Through relentless experimentation with unorthodox methods and learning from every outcome, they strive to produce wines that are pure and unadulterated. Embracing eco-friendly innovations, they utilize biodiesel made from recycled cooking oil and power their operations with solar energy. Their blend of tradition with modernity is showcased by their use of ancient Georgian Qvevris, reflecting a deep respect for authentic winemaking while pioneering new avenues of innovation.

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