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Ca' di Bruno - Barbera d'Alba Superiore 2019 Ca' di Bruno - Barbera d'Alba Superiore 2019

Ca' di Bruno - Barbera d'Alba Superiore 2019

Barbera of enticing red fruits, savoury notes, and delicate spices.

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:13%



Tasting Notes

The Rivetti family cultivates Barbera, Nebbiolo, and Moscato grapes, employing sustainable practices since 2009, ensuring each vintage encapsulates the essence of terroir and production areas. Their commitment extends to the cellar, with natural fermentations and minimal sulfur dioxide additions. Barbera d'Alba Superiore showcase enticing red fruit aromas pave the way for a medium-bodied palate filled with savory fruit, subtle hints of cherry seed, and a delightful touch of spice, all embraced by fine, velvety tannins.

Technical Info

Brand:Ca di Bruno


Organic Certification:ECOCERT - IT-BIO-006

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:1.6 g/l

Drink By:2027

Wine Ageing:8-Month in stainless-steel tanks

Winemaking Style:Minimal Intervention

Harvest:Hand-harvested late-September

Winemaking:The grapes undergo a meticulously temperature-controlled fermentation in stainless steel tanks at 24°C, lasting 10-12 days, with regular and careful pumping over.

Viticulture:The vines, aged between 30 to 40 years, thrive in mixed chalky clay soil at an altitude of 380 meters above sea level with a south-western exposure.

Food Pairing:Grilled porcini mushrooms, Veal chop, Pappardelle with braised rabbit, Pork osso buco, Flank steak, Ravioli al plin with stuffed pork, Beef stroganoff.

Taste Profile


Full Body





Tannins (Bitterness)


Ca di Bruno

Cà di Bruno wines, a tribute to the esteemed ancestor Bruno Rivetti, originate from the revered Barbaresco and Barolo regions. Here, the Rivetti family passionately tends to Barbera, Nebbiolo, Moscato, and other indigenous grape varieties using organic farming practices. Their unwavering focus is on crafting wines that authentically represent the rich traditions of the region, a testament to the family's deep-seated devotion throughout the winemaking journey. Since 2009, they have forsaken pesticides and herbicides. The family places paramount importance on vineyard health, environmental well-being, and customer satisfaction. Their ethos revolves around sourcing the highest quality grapes and preserving their unique characteristics through indigenous fermentations and traditional winemaking techniques. To minimize environmental impact, all cellar electricity is sourced from renewable, eco-friendly sources.

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