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Château Falfas - Côtes de Bourg Les Demoiselles 2019 Château Falfas - Côtes de Bourg Les Demoiselles 2019

Château Falfas - Côtes de Bourg Les Demoiselles 2019

Spanning from floral elegance to classic richness.

Single Bottle:

In stock


Varietal:Red Blend

Varietal Blend:Merlot / Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:14%



Tasting Notes

Experience a floral symphony with delicate violet nuances, where fruit leads in soft, harmonious chords. Tannins weave gracefully, creating a supple, elegant texture. A smoky, grilled aroma transitions into the opulence of ripe fruits. This wine features a unique, classic character, with a palate dominated by bold black fruits and strong tannins.

Technical Info

Brand:Chateau Falfas


Organic Certification:ECOCERT - 33/ 2577/ 111 5044

Country of Origin:France

Serving Temperature:15-17°C

Sugar Residual:1.6 g/l

Drink By:2025

Wine Ageing:6-8 months ageing in stainless-steel vats.

Winemaking Style:Traditional

Harvest:Hand-harvested mid-September

Winemaking:100% destemmed and lightly crushed. Cold maceration at 8°C for 48 hours. Alcoholic fermentation with indigenous yeast over a period of a week. 14 days of maceration/extraction at higher temperatures to promote malolactic fermentation before assemblage.

Viticulture:20 hectares of the vineyard are situated on the southern slopes of the right bank of the Gironde River. Grapes thrive in the deep-rooted clay-limestone soil.

Food Pairing:Beef carpaccio, Lamb and spinach curry, Lamb and chickpea stew, Lamb biryani.

Reviews and Accolades


La revue de vins de France - 89 Points

Taste Profile


Full Body





Tannins (Bitterness)


Chateau Falfas

Perched upon one of Bayon's most picturesque hillsides, Château Falfas, stands as a testament to time, its foundations laid in 1612. In a bygone era, during the fourteenth and fifteenth centuries, this splendid estate was in the hands of the Lords of Lansac, a noble lineage loyal to the English crown. Their wines, nurtured on this very land, graced the courts of the Edwards of England. Fast forward to 2010, and Véronique, along with her dedicated team—Driss, Christophe, Pascal, Stéphanie—has taken the reins, supported by her two daughters, Annabelle and Suzanne. Their journey at Château Falfas is guided by a commitment to biodynamic farming that began back in 1988. A form of agriculture that not only cherishes the environment but also respects the plant, nature, and, perhaps most significantly, the consumer. The practice of biodynamics has gained increasing recognition, even among illustrious winemakers like Domaine de la Romanée Conti, underscoring the profound value of this approach.

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