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  1. Home
  2. Alternative Red / Blend
  3. Château La Grolet - AOC Côtes de Bourg 2019
Château La Grolet - AOC Côtes de Bourg 2019 Château La Grolet - AOC Côtes de Bourg 2019

Bordeaux

Château La Grolet - AOC Côtes de Bourg 2019

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Type:Red Wine

Varietal Blend:70% Merlot, 15% Cabernet-Sauvignon, 10% Cabernet-Franc, 5% Malbec

Unit Size:750

Alcohol Volume:14%

Region:Côtes de Bourg

Country:France

Tasting Notes

The estate’s flagship cuvée is a wine of subtlety, depth, and remarkable complexity. Its deep ruby red hue hints at the richness within, while the nose opens with pronounced aromas of ripe black fruits, notably cassis and blackberry, intertwined with delicate cedar, floral nuances, and a touch of gentle spice. On the palate, the wine is full-bodied and impeccably balanced, with firm yet refined tannins and refreshing acidity supporting layers of luscious fruit. Over time, the wine evolves gracefully, revealing notes of cocoa, blond tobacco, and warming spice, culminating in a long, elegant finish that lingers with poise and sophistication.

Technical Info

Brand:Château La Grolet

Closure:Cork

Organic Certification:ECOCERT FR-BIO-01

Country of Origin:France

Serving Temperature:15-18°C

Sugar Residual:2 g/l

Bottle Produced:80000

Drink By:2030

Wine Ageing:Aging 18 to 24 months in concrete tanks.

Winemaking Style:Traditional

Winemaking:Fermentation with indigenous yeasts in concrete vats, with temperature control. No fining or filtration. Bottled on a fruit day, following the biodynamic calendar.

Viticulture:The vineyards are situated in the picturesque Côtes de Bourg region, characterized by rolling hills and gravel-rich soils. The estate practices biodynamic viticulture, emphasizing sustainability and respect for the environment. The vines are approximately 55 years old, yielding low quantities of high-quality fruit.

Food Pairing:Rib-eye Steak, Lamb chops with rosemary and garlic, Rack of lamb with Dijon mustard crust, Gouda Cheese, Comte'

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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