Brand:Corte Pavone
Closure:Natural Cork
Organic Certification:CODEX - Code: B967
Country of Origin:Italy
Serving Temperature:16-18°C
Sugar Residual:0.5 g/l
Bottle Produced:7700
Drink By:2034
Wine Ageing:80% in 3,200L used barrels for 18 months, 20% in 500L tonneaux over 2 years old for 18 months, and fully in 8,400L big oak barrels for 11 months.
Winemaking Style:Traditional
Harvest:Vintage Rating: Above Average to Excellent. Early maturing and accessible 87Points - Robert Parker
Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and includes malolactic fermentation. The fermentation process involves délestage 1-3 times daily for 5 days and pump-overs daily for 19 days.
Viticulture:Crafted entirely from 22-year-old Sangiovese vines, with a density of 5,000 plants/ha yielding 4,000 liters/ha, it thrives at an altitude of 450-500m on a galestro limestone slate soil.
Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash
