Brand:Corte Pavone

Closure:Natural Cork

Organic Certification:CODEX - Code: B967

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Drink By:2035

Wine Ageing:30% in 700L new oak barrels and 70% in used 700L oak barrels, both for 24 months, then transitions fully to a 1,400L concrete tank for 12 months.

Winemaking Style:Traditional

Harvest:Vintage Rating: Extraordinary. Age-Worthy 97Points - Robert Parker

Winemaking:The wine undergoes spontaneous fermentation with pied de cuve including malolactic fermentation. It features a fermentation process of délestage 1-3 times daily for 5 days and daily pump-overs for 18 days.

Viticulture:From the Vigna Anemone site, classified as a Riserva, this wine features 100% Sangiovese vines, with a density of 5,000 plants per hectare and a yield of 3,000 liters per hectare. Situated at an altitude of 450-500 meters, the soil is stony, calcareous, and loamy.

Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash