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Domaine Bourdy Côtes du Jura, AOC Savagnin 2018 Domaine Bourdy Côtes du Jura, AOC Savagnin 2018

Domaine Bourdy Côtes du Jura, AOC Savagnin 2018

Nutty and oxidative notes... truly distinctive.

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:13%



Tasting Notes

Bourdy Savagnin undergoes a distinctive and traditional winemaking process that sets it apart. The magic unfolds in centuries-old oak barrels, where the wine undergoes a long, oxidative aging period, often lasting several years. This unique aging process develops the wine's complex flavors and distinctive character. A veil of yeast, known as "flor," forms on the surface, imparting nutty, oxidative notes while preserving the wine's acidity. The result is a truly singular Savagnin that marries tradition and terroir in every sip.

Technical Info

Brand:Domaine Bourdy

Closure:Natural Cork

Organic Certification:Ecocert - FR-BIO-0164131

Country of Origin:France

Serving Temperature:12-14°C

Drink By:2028

Winemaking Style:Traditional

Harvest:Hand-harvested mid-September

Winemaking:After fermentation, it undergoes a 3-year aging process in old oak barrels. These barrels are never topped up, allowing a thin film of yeast to develop on the surface of the wine. This natural process imparts unique and distinctive flavors to the wine.

Viticulture:The vineyard features blue and grey marl soils, with vines ranging in age from 10 to 60 years old.

Food Pairing:Cheese fondue, Chicken liver pâté, Duck liver pâté, Grilled artichoke, Roasted artichoke.

Taste Profile


Full Body





Tannins (Bitterness)


Domaine Bourdy

Since 1579, the Bourdy family has been dedicated to cultivating the Jura lands, producing traditional wines that have been cherished for generations. Today, under the capable stewardship of Laura Bourdy, the 16th generation of the family, the Domaine has continued to evolve. Laura, armed with an oenology degree from Dijon, Burgundy, has infused a sense of fun and adaptability into the Domaine's winemaking philosophy. Committed to ecological sustainability, the Bourdy estate transitioned to biodynamics in 2006 and achieved the prestigious Demeter label in 2010. Their collection of rare and esteemed Grands Crus offers a glimpse into history, with vintages that continue to impress with their enduring youth and finesse.

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