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  1. Home
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  3. Domaine de la Vougeraie - AOC Batard-Montrachet Grand Cru 2018
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Domaine de la Vougeraie - AOC Batard-Montrachet Grand Cru 2018 Domaine de la Vougeraie - AOC Batard-Montrachet Grand Cru 2018

Domaine de la Vougeraie - AOC Batard-Montrachet Grand Cru 2018

Bâtard-Montrachet: The epitome of Burgundy's finest Chardonnay.

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$899.00
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Domaine de la Vougeraie - AOC Batard-Montrachet Grand Cru 2018
Domaine de la Vougeraie - AOC Batard-Montrachet Grand Cru 2018
$899.00

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Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:13%

Region:Burgundy

Country:France

Tasting Notes

Ten-kilometers south of Beaune lies a unique Burgundian niche. Contrasting the steep terroirs of the Côte de Nuits, Montrachet presents a somewhat flat and arid expanse. Originally known as "Mont Rachet" (meaning "bald mountain"), it evolved over time to Montrachet. Legend has it that the name of this esteemed Grand Cru blanc stems from the land's division by the Lord of Montrachet between his two sons. one became a Knight fighting the enemy during the Crusades and the other, illegitimate, who would have given the name to the cru of Bâtard-Montrachet located just below Montrachet.

Technical Info

Brand:Domaine de la Vougeraie

Closure:Cork

Organic Certification:Ecocert - FR-BIO-01; Document 21/7185/1146875

Country of Origin:France

Serving Temperature:12-14°C

Bottle Produced:1476

Wine Ageing:16-Month in French oak barrels 33% new

Winemaking Style:Traditional

Harvest:Harvest date: August 27, 2018

Winemaking:This wine is made from 100% whole clusters. The process involves pneumatic pressing, followed by an 8-hour settling period. Fermentation commences in stainless steel tanks and is completed in barrels.

Viticulture:Soil and subsoil: thick limestone brown soil and clay.

Food Pairing:Roasted quail with truffle butter, Poached salmon with beurre blanc, Baked camembert, Pork tenderloin with apple cider reduction, Cauliflower gratin, Grilled monkfish with lemon herb butter, Caviar with crème fraîche, Escargot in garlic parsley butter

Reviews and Accolades

AWARDS & ACCOLADES

19.5/20

Rue de France

Beautiful deep nose on citrus fruits with the strength and breadth of its terroir in support, without ever falling into heaviness. The most beautiful wine of all vintages.

92-94

Robert Parker

Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine de la Vougeraie

Nathalie and Jean-Charles Boisset's Domaine de La Vougeraie is a tapestry of treasured vineyards, woven together from acquisitions and the family's own inheritance. Its roots trace back to 1964 when their father purchased the Les Evocelles plot in his hometown of Gevrey-Chambertin. The subsequent decades saw expansions to Vougeot and the Côte de Beaune. By 1996, the collection further broadened near Beaune, and eventually circled back to Vougeot with the acquisition of the illustrious monopole, Le Clos Blanc, renowned for its radiant golden wines. Thus, in a journey that felt like a natural homecoming, Domaine de la Vougeraie was birthed in 1999. Named after the family residence, La Vougeraie, it signifies the lineage of Jean-Claude and Claudine Boisset and their vision carried forward by their children, Nathalie and Jean-Charles. The heart of this domain beats in Vougeot. Throughout its evolution, the Domaine's commitment to excellence and passion has remained unwavering.

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