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  3. Domaine de la Vougeraie - AOC Vougeot 1er Cru "Clos Blanc De Vougeot" 2018
Out of stock
Domaine de la Vougeraie - AOC Vougeot 1er Cru "Clos Blanc De Vougeot" 2018 Domaine de la Vougeraie - AOC Vougeot 1er Cru "Clos Blanc De Vougeot" 2018

Domaine de la Vougeraie - AOC Vougeot 1er Cru "Clos Blanc De Vougeot" 2018

Apple, lemon pie, and baking spice flavors holding center court.

Unit Price:

$299.00
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Domaine de la Vougeraie - AOC Vougeot 1er Cru "Clos Blanc De Vougeot" 2018
Domaine de la Vougeraie - AOC Vougeot 1er Cru "Clos Blanc De Vougeot" 2018
$299.00

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Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:13%

Region:Burgundy

Country:France

Tasting Notes

Enveloped by the mystique of the adjacent Clos de Vougeot castle, Clos Blanc stands as a beacon in the heartland of renowned reds. This luminous jewel of the vineyards, since its inaugural 1110 vintage, has offered its sacrosanct golden nectar to its spiritual forebears, the pioneering monks of Cîteaux. Described as "La Vigne Blanche," it glistens like a diamond surrounded by rubies...

Technical Info

Brand:Domaine de la Vougeraie

Closure:Cork

Organic Certification:Ecocert - FR-BIO-01; Document 21/7185/1146890

Country of Origin:France

Serving Temperature:12-14°C

Bottle Produced:17768

Wine Ageing:16-Month in French oak barrels 30% new

Winemaking Style:Traditional

Harvest:Harvest dates: August 29 and 30, 2018

Winemaking:100% Whole Cluster. Pneumatic pressing, followed by a 12-hour settling. Fermentation begins in stainless steel tanks and concludes in barrels.

Viticulture:The soil is highly calcareous (white earth) with a likely clay loam composition, making it ideal for Chardonnay cultivation; 85% of the plants come from clonal selection, while 15% are from massal selection.

Food Pairing:Pork tenderloin with mustard sauce, Roasted chicken in Dijon mustard sauce, Seafood risotto, Scallops gratin, Chèvre cheese, Butterflied spatchcock rosemary thyme & sage.

Reviews and Accolades

AWARDS & ACCOLADES

92

Robert Parker

The 2018 Vougeot 1er Cru Le Clos Blanc de Vougeot has turned out nicely, wafting from the glass with aromas of pear, peach, orange oil and a generous but not overpowering application of toasty new oak. Medium to full-bodied, satiny and incisive, its textural attack segues into a tangy, vibrant mid-palate, concluding with a saline finish. As readers will remember, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.

91

Wine Spectator

Smoky, matchstick and lime blossom aromas mark this sleek white. Apple, lemon pie and baking spice flavors hold center court, while it finishes with subtle length. Overall, this reveals harmony and intensity on a delicate frame.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine de la Vougeraie

Nathalie and Jean-Charles Boisset's Domaine de La Vougeraie is a tapestry of treasured vineyards, woven together from acquisitions and the family's own inheritance. Its roots trace back to 1964 when their father purchased the Les Evocelles plot in his hometown of Gevrey-Chambertin. The subsequent decades saw expansions to Vougeot and the Côte de Beaune. By 1996, the collection further broadened near Beaune, and eventually circled back to Vougeot with the acquisition of the illustrious monopole, Le Clos Blanc, renowned for its radiant golden wines. Thus, in a journey that felt like a natural homecoming, Domaine de la Vougeraie was birthed in 1999. Named after the family residence, La Vougeraie, it signifies the lineage of Jean-Claude and Claudine Boisset and their vision carried forward by their children, Nathalie and Jean-Charles. The heart of this domain beats in Vougeot. Throughout its evolution, the Domaine's commitment to excellence and passion has remained unwavering.

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