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Domaine de Montille - AOC Vougeot Clos Vougeot Grand Cru 2011 Domaine de Montille - AOC Vougeot Clos Vougeot Grand Cru 2011

Domaine de Montille - AOC Vougeot Clos Vougeot Grand Cru 2011

A Pinot Noir to forget in your cellar...

Single Bottle:

In stock


Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:13%



Tasting Notes

Domaine de Montille, nestled in Volnay's heart in Burgundy, stands as a beacon of wine excellence since the 18th century. Revered for its age-worthy wines that epitomize Burgundian terroir, the estate masterfully blends tradition with innovation, preserving the region's rich winemaking legacy.

Technical Info

Brand:Domaine de Montille


Organic Certification:ECOCERT- FR-BIO-01-21/69296/1142366

Country of Origin:France

Serving Temperature:15-17°C

Bottle Produced:1000

Wine Ageing:The wines are aged in oak barriques, with 20-30% of them being new, and they are bottled without filtration.

Winemaking Style:Traditional

Winemaking:After a slight settling, the musts are intoned in barrels mainly of 600 liters and also of 228 L where the alcoholic and malolactic fermentation takes place.

Viticulture:Clos Vougeot Grand Cru is nestled in the heart of the Côte de Nuits. This historic vineyard is characterized by deep, well-draining limestone-clay soils. It enjoys a gentle slope, providing optimal sun exposure.

Food Pairing:Pigeon breast, Duck à l'Orange, Char-grilled quail, Roasted partridge, Wild mushroom and Gruyère tart, Foie gras terrine.

Taste Profile


Full Body





Tannins (Bitterness)


Domaine de Montille

Domaine de Montille boasts a legacy dating back to the early 18th century. However, its modern renaissance began in 1947 when, at the tender age of 17, Hubert de Montille took the reins due to his father's passing. By 1951, the domain was under his full stewardship. The next chapter commenced as Etienne, Hubert's son, began to immerse himself in the family's wine endeavors. Since 1990, Etienne's influence has been pivotal, propelling the domaine's stature skyward. Strategic vineyard acquisitions expanding their holdings in the Côte d’Or. With a forward-thinking spirit, Etienne pioneered the shift to organic cultivation in 1995, culminating in a full commitment to biodynamics a decade later. While Hubert's wines echoed patience and introspection, Etienne's craftsmanship embodies vibrancy and immediacy. This evolution stems from meticulous vineyard management, judicious yield control, renouncing chemical fertilizers, keen monitoring of ripeness, and precision in winemaking.

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