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Domaine Dugat-Py - Gevrey Chambertin 1er Cru Champeaux 2011 Domaine Dugat-Py - Gevrey Chambertin 1er Cru Champeaux 2011

Domaine Dugat-Py - Gevrey Chambertin 1er Cru Champeaux 2011

Charred oak and minty notes leading the way.

Single Bottle:

In stock


Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:13.5%



Tasting Notes

The wines of Domaine Bernard Dugat-Py are considered by Burgundy aficionados to be among the region's stars and represent an estate that produces true vin de garde. The domaine's work in the vineyard is meticulous, and Dugat-Py has been certified organic since 2003. It spans approximately 7.5 hectares of vineyards, predominantly in Gevrey-Chambertin, including four Grand Crus, and has small holdings in Vosne-Romanee, Pommard, Chassagne-Montrachet, and Meursault. Low-intervention winemaking in the cellar, coupled with relatively early grape picking, inclusion of stems, and perfectly judged oak, results in wines that clearly express their appellation and age beautifully.

Technical Info

Brand:Domaine Dugat-Py


Organic Certification:BUREAU VERITAS - CER-OPT85734-C204386

Country of Origin:France

Serving Temperature:15-17°C

Bottle Produced:1200-1800

Wine Ageing:16-18 months ageing in 100% new oak casks

Winemaking Style:Traditional

Viticulture:Gevrey-Chambertin's soils dates back to the Jurassic period. The subsoil is predominantly limestone, interspersed with marl. Over time, erosion of the upper hillside resulted in a mixture of gravel, clay, and limestone on the slopes where the vineyards are planted.

Food Pairing:Duck Confit, Roasted Pheasant with cherry and thyme jus, Escargots, Poached beef

Taste Profile


Full Body





Tannins (Bitterness)


Domaine Dugat Py

Nestled in the Gevrey-Chambertin appellation, the Dugat family has been iconic winegrowers since the early 17th century. Today, Bernard Dugat and his son, Loïc, representing the 13th generation, continue to honor and enhance the rich legacy, drawing from the expertise cultivated over four centuries. Their estate sits at the base of the Combe de Lavaux, near the historic heart of the village, where the Chaplaincy buildings, once owned by the Abbey St Bénigne of Dijon since the late 9th century, stand. From these ancient edifices, the estate's cellars, masterfully constructed in the 11th and 12th centuries under Chaplain Halinard's guidance, have endured. These hallowed chambers, bearing witness to nearly a millennium of winemaking history, now cradle the Dugat-Py wines as they age gracefully for 18 to 24 months. The tradition, echoing through the centuries, is very much alive under the watchful eyes of the Dugat family.

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