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Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Fournaux' 1er Cru 2018 Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Fournaux' 1er Cru 2018

Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Fournaux' 1er Cru 2018

A deep, fruity encounter with a floral whisper.

Single Bottle:

$100.80
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Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Fournaux' 1er Cru 2018
Domaine Jean Michel Giboulot - Savigny-les-Beaune 'Aux Fournaux' 1er Cru 2018
$100.80
Out of stock

Type:Red

Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:13.2%

Region:Burgundy

Country:France

Tasting Notes

Situated in Savigny-lès-Beaune, to the north of the Côte de Beaune, Domaine Jean-Michel Giboulot proudly manages 12 hectares of vineyards across the finest appellations, including Beaune 1er Cru, Pommard, Savigny 1er Cru, and Savigny-lès-Beaune, with a predominant focus on Pinot Noir. This wine, adorned with a deep cherry hue accented by alluring garnet highlights, is a masterpiece. Its bouquet is a symphony of small red and black fruits, entwined with delicate floral notes of blackcurrant, cherry, and raspberry, reminiscent of violets in bloom. The palate is full and carries subtle tannins, all the while retaining the essence of the fruit. At times, a faint trace of Morello cherry may make a charming appearance. What truly defines this wine is its roundness, voluminous presence, inherent power, and exquisite balance that brings all elements into harmonious unity.

Technical Info

Brand:Domaine Jean Michel Giboulot

Closure:Cork

Organic Certification:ECOCERT FR-BIO-01-21/113051/1171388

Country of Origin:France

Serving Temperature:15-17°C

Sugar Residual:1.7 g/l

Drink By:2028

Wine Ageing:10-12 months ageing in oak barriques 10% new.

Winemaking Style:Traditional

Harvest:Hand-harvested

Winemaking:100% destemmed grapes, followed by fermentation in stainless steel vats for 10-15 days.

Viticulture:Savigny-lès-Beaune Aux Fornaux 1er Cru benefits from diverse clay and limestone soils that contribute to its unique character. The vineyards' moderate elevation ensures excellent sun exposure

Food Pairing:Coq au vin, Duck confit, Beef bourguignon, Peking duck, Aged gruyere cheese.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine Jean Michel Giboulot

In the charming village of Savigny-lès-Beaune, just north of the captivating Côte de Beaune, you'll find Domaine Jean-Michel Giboulot. Here, amid 12 hectares of vineyards that grace the finest appellations, including Beaune 1er Cru, Pommard, and Savigny 1er Cru, a profound connection with the land is woven into every vine and every grape. As the third Giboulot to steward this domaine, Jean-Michel carries forward a legacy of passion and commitment to the terroir. What makes this domaine truly remarkable is its unwavering dedication to organic practices, nurturing the vines in harmony with nature's rhythms. Here, tradition reigns supreme. The winemaking process is an elegant dance of stainless steel and wood, thoughtfully guided by controlled temperatures. It's a process that respects the grapes' intrinsic qualities, requiring little intervention from the winemaker. At Domaine Jean-Michel Giboulot, every bottle carries with it not just the flavor of the vine, but the essence of a place, a heritage, and a commitment to the future.

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