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  1. Home
  2. Alternative Red / Blend
  3. Château Tour Boisee - IGP Coteaux de Peyrac Carignan 2019
Château Tour Boisee - IGP Coteaux de Peyrac Carignan 2019 Château Tour Boisee - IGP Coteaux de Peyrac Carignan 2019

Alternative Red / Blend

Château Tour Boisee - IGP Coteaux de Peyrac Carignan 2019

Old Vine Carignan

Unit Price:

$35.00
sold in last hours
In stock

Type:Red

Varietal:Carignan

Unit Size:750

Alcohol Volume:13.5%

Region:Languedoc

Country:France

Tasting Notes

This exceptional wine is crafted from vines planted in 1955, a true piece of history that thrives with careful, hand-tended care. The nose is vibrant and expressive, unveiling rich, spicy notes of red and black fruits. On the palate, it offers a round, velvety texture, finishing with a refreshing, long-lasting sensation. A rare and remarkable wine, perfect for collectors and connoisseurs alike.

Technical Info

Brand:Château Tour Boisee

Closure:Cork

Organic Certification:ECOCERT - FR-BIO-01

Country of Origin:France

Serving Temperature:14-16°C

Drink By:2026

Winemaking Style:Innovative

Harvest:Manual Harvest

Winemaking:The vinification and aging process carefully preserve the fruit's character and smoothness. Maceration lasts over 40 days, with the grapes left under the skin cap to enhance extraction. A gentle filtration is performed prior to bottling, ensuring purity and finesse.

Viticulture:The vineyards are located on clayey and calcareous hills interspersed with sandstone, providing optimal growing conditions. With vines over fifty years old, they benefit from excellent sun exposure. The Carignan thrives at a low yield of 30hl/ha, producing its finest expression.

Food Pairing:Barbecue Ribs, Braised Lamb Shank, Grilled Lamb Chops

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Château Tour Boisee

Château Tour Boisée is a family estate with a rich history dating back to 1826, symbolized by a medieval tower from the 12th century. Located in the Laure-Minervois region, the estate’s vineyards thrive across varied micro-climates, with more than twenty grape varieties flourishing on soils of clay and sandstone between 90 and 220 meters in altitude. Since 2010, the estate has embraced organic farming, with hand-harvested grapes and a commitment to ancestral practices. Wine production is guided by the rhythms of the moon, with minimal intervention. Grapes are destemmed and blended according to ripeness. The estate's wines are a true expression of the land's soul, blending tradition with creativity.

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