Free Delivery Over $200 Nationwide.
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. ALL PRODUCTS
  3. Maison Paul Jaboulet - Aine Hermitage Maison Bleue 2016
Maison Paul Jaboulet - Aine Hermitage Maison Bleue 2016 Maison Paul Jaboulet - Aine Hermitage Maison Bleue 2016

Maison Paul Jaboulet - Aine Hermitage Maison Bleue 2016

2nd Vin of the Prestigious La Chapelle

Unit Price:

$160.00
sold in last hours
In stock

Type:Red

Varietal:Syrah

Unit Size:750ml

Alcohol Volume:14%

Region:Rhone Valley

Country:France

Tasting Notes

94-96 points Jeb Dunnuck "Replacing the Petit Chapelle cuvée and first made in 2015, the 2016 Hermitage La Maison Bleue is smoking good. Black fruits, charcoal, powdered rock, currants and chocolate notes all give way to a big, concentrated, impressively structured barrel sample that has tons of potential. I expect the tannin will have integrated by the time this is released, but a few years of bottle age are still recommended."

Technical Info

Brand:Paul Jaboulet Aîné

Closure:Cork

Organic Certification:ECOCERT - FR-BIO-01

Country of Origin:France

Serving Temperature:16-18°C

Bottle Produced:1000

Winemaking Style:Traditional

Harvest:Hand-harvested mid-Septemeber

Winemaking:Hand-picked, sorting on the plot, in small crates. The vatting period lasts around 4 weeks with gentle extractions. Aged in French oak barrels (20% new).

Viticulture:The wine hails from the hill's most easterly vineyards, where deeper, less stony soils and flatter slopes nurture 40 to 60-year-old Syrah vines.

Food Pairing:Beef sukiyaki, Beef stroganoff, Bison steak, Wagyu beef, Beef eye fillet.

Reviews and Accolades

AWARDS & ACCOLADES

95

James Suckling

This is a juicy and flavorful young wine with dusty and polished tannins. Lots of wild fruit and dark-berry and volcanic/salt undertones. Flavorful finish.

90

Wine Spectator

This has a sleek and fresh feel, with red currant and raspberry coulis notes melding with light violet, cedar and tobacco accents on the finish. A cedar twinge peeks through at the end, leaving a slightly grainy impression.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)