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  3. Fattoria Pagano - IGT Campania Organic Falanghina 2021
Fattoria Pagano - IGT Campania Organic Falanghina 2021 Fattoria Pagano - IGT Campania Organic Falanghina 2021

Fattoria Pagano - IGT Campania Organic Falanghina 2021

Floral aromas and marked hints of aromatic herbs.

Unit Price:

$29.00
sold in last hours
In stock

Type:White

Varietal:Falanghina

Unit Size:750ml

Alcohol Volume:13%

Region:Campania

Country:Italy

Tasting Notes

This straw-yellow wine, in its delightful freshness, unveils a bounty of fruity notes, featuring hints of apple and pineapple, along with delicate white floral aromas. The experience is further enriched by subtle undertones of salt, menthol, and balm, creating a truly pleasant and balanced profile.

Technical Info

Brand:Fattoria Pagano

Closure:Cork

Organic Certification:ICEA IT-BIO-006

Country of Origin:Italy

Serving Temperature:7-9°C

Drink By:2025

Wine Ageing:6 months in stainless steel

Winemaking Style:minimal intervention

Harvest:Harvesting takes place manually from late October to early November.

Winemaking:Vinification in stainless steel at controlled temperature, aged on lees for 6 months.

Viticulture:At 320 meters above sea level with a westward exposure, this vineyard, rooted in volcanic soil, boasts a plant density of 4000 plants per hectare, pruned using the Guyot system. Yields are limited to 1.3 kilograms per vine. H

Food Pairing:Spicy prawn curry with coconut milk and aromatic spices, Grilled prawns with a zesty lemon and herb marinade, Linguine with Vongole, Grilled Scallops with Lemon Butter.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Fattoria Pagano

In 2001, Antonio Pagano embarked on a visionary mission: to reintroduce Falerno del Massico to the world. This wine, a descendant of the famed Roman vintage Falernum, once graced the tables of emperors and patricians. Yet, it vanished with the fall of the Roman Empire. The Monte Massico area, its original production site, began to be rediscovered in the 19th century, but only in the last four decades have local producers revived this ancient tradition, resulting in a wine that now stands among Campania's finest. These vineyards, indigenous grapes, sit at an altitude between 270m and 300m above sea level. Their location, behind the dormant Roccamonfina volcano and roughly 5km from the sea, combines volcanic terrain with sea proximity, creating an essential geo-climatic balance for wine production. Antonio, the pioneer of this revival, driven by a deep love for his land, sparked a passion that captivated his son, and together they gave life to this project Fattoria Pagano.

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