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Filodivino - 'Soara' Lacrima di Morro d'Alba Superiore 2018 Filodivino - 'Soara' Lacrima di Morro d'Alba Superiore 2018

Filodivino - 'Soara' Lacrima di Morro d'Alba Superiore 2018

Intriguing Italian discovery… Lacrima!

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:12.5%



Tasting Notes

Lacrima di Morro d'Alba is an intriguing Italian wine from the Morro d'Alba region in Le Marche, primarily made from the rare Lacrima grape. It offers a unique and delightful experience for those seeking exceptional Italian wines. This example of the variety showcases the full aromatic and structural potential of the Lacrima grape, representing the terroir of the Marche region. Its ruby red color with purplish hues is followed by intense notes of violets, roses, and red fruits. The palate is filled with ripe berries and savory spicy nuances. With a good structure, elegance, and refined tannins, it concludes with a dry, clean, and long finish.

Technical Info


Closure:Diam Cork

Organic Certification:SUOLO E SALUTE - IT-BIO-004/11-09509-0006

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:3 g/l

Drink By:2028

Wine Ageing:12-Month ageing 85% in Stainless-Steel and 15% conical oak vats followed by 6 months in the bottle.

Winemaking Style:Traditional

Harvest:Hand-harvested mid-September

Winemaking:Fermentation occurs in stainless-steel tanks at a controlled temperature, followed by malolactic fermentation and partial aging in 20 hl conical oak vats.

Viticulture:The wine originates from San Marcello and Ostra, with vineyards aged between 8 and 25 years, situated on clayey-calcareous soil.

Food Pairing:Prime rib roast, Beef tenderloin with mushroom sauce, Braised veal shanks, Beef shawarma, Beef and vegetable stir-fry.

Reviews and Accolades


Luca Maroni - 94 Points

Taste Profile


Full Body





Tannins (Bitterness)



Alberto Gandolfi, a former textile industry professional, embarked on a profound journey towards a more natural way of life. When he set foot in San Marcello and gazed upon the future home of Filodivino, he fell head over heels in love. It wasn't just the captivating allure of the Marche region that won him over, with its idyllic location nestled between mountains and the sea. Alberto sensed that this valley and its rolling hills were where he was meant to be. The 17 hectares surrounding the old farmhouse had largely been left to nature's whims, and the initial challenge was the rescue of the fifty-year-old Verdicchio vines. From the very outset in 2014, organic farming was not a mere choice; it was the only path considered. The primary focus was on preserving and enhancing the environment of this exquisite place. Alberto and his team firmly believe that their approach to work, vineyard cultivation, and the connections they build with nature and their community. And what better way to ponder the fundamental questions of life than over a glass of wine?

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