Free Delivery Over $200 Nationwide.
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. All Product Except compare at price
  3. Harkamp - Alte Reben Riesling 2018
Harkamp - Alte Reben Riesling 2018 Harkamp - Alte Reben Riesling 2018

Harkamp - Alte Reben Riesling 2018

Old Vine Riesling rocking a deep flavor groove!

Unit Price:

$80.00
sold in last hours
In stock

Type:White

Varietal:Riesling

Unit Size:750ml

Alcohol Volume:12%

Region:South Styria

Country:Austria

Tasting Notes

Hannes and Petra Harkamp live by the motto 'Respectful, subtle - moving.' Amidst the picturesque vineyards of Sausal in southern Styria, they tend to 20 hectares of vines, committed to biodynamic principles with Demeter certification. Hannes Harkamp's mastery shines through in his elegant bottle-fermented Sekts and vibrant white wines, all crafted with biodynamic viticulture. Explore their absolute premium Riesling, a symphony of lime, honeydew, crushed stone, and white peaches, impeccably balanced by Hannes Harkamp, the visionary winemaker.

Technical Info

Brand:Harkamp

Closure:Cork

Organic Certification:LACON/DEMETER - AT-BIO-402

Country of Origin:Austria

Serving Temperature:10-12°C

Sugar Residual:8 g/l

Drink By:2030

Wine Ageing:18-month in used large oak barrels.

Winemaking Style:Low Intervation

Harvest:Hand-harvested mid to late-August

Winemaking:A short maceration on the skins is followed by natural fermentation in stainless steel tanks. The wine is bottled unfiltered, with minimal sulfur added.

Viticulture:The Sausal region's soils are austere, primarily composed of Paleozoic slates, with pockets of shell limestone, particularly prevalent in the Flamberg vineyard area.

Food Pairing:Fresh Oysters with mignonette sauce, Stir-fried glass noodles, Pork and chive dumplings, Coconut lemongrass soup, Scallop ceviche, Sashimi, Steamed seabass with soy and ginger.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)