Brand:Kalleske
Closure:Screw Cap
Organic Certification:SXC - 20019
Country of Origin:Australia
Serving Temperature:7-9°C
Drink By:2026
Winemaking Style:Traditional / low-intervention
Harvest:Vintage 2021 was an exemplary year with fine wines and good yields.
Winemaking:Following crushing, the numerous lots of juice were in contact with the skins for 2 - 8 hours for subtle colour and flavour extraction. The juice was then slowly fermented at a cool temperature over 10 days ensuring maximum retention of aroma and fruitiness. Prior to bottling a small amount of unfermented juice was blended back to add a touch of natural residual sweetness.
Viticulture:A selection of Grenache is combined with a small portion of Shiraz to make a fruit-driven complex rosé. All vines are grown in sandy loam soil over deep red clay and are all hand-pruned.
Food Pairing:Salad niçoise, Prosciutto and melon, Grilled prawn skewers, Bruschetta, Fish tacos, Ceviche, Sushi and sashimi, Caprese salad, Greek salad, Lobster roll, Fresh fruit salad, Goat cheese and herbed crostini, Singapore noodles, Pad thai, Thai green curry, Vietnamese fresh spring rolls, Szechuan prawns
