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Krinklewood - Chardonnay 2019 Krinklewood - Chardonnay 2019

Krinklewood - Chardonnay 2019

Elegeant Wine Made With Nature

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:12.5%

Region:Hunter Valley


Tasting Notes

Pale gold straw in colour. This wine displays lifted aromas of stone fruit, quince & apple blossom with subtle almond notes. Fresh white nectarine and ripe grapefruit carry onto the palate with bright fruit intensity and light oak structure. Delicate hints of hazelnut are delivered due to nine months maturation in puncheons and barrique.

Technical Info



Organic Certification:Australian Certified Biodynamic - 10648

Country of Origin:Australia

Serving Temperature:10-13°C

Drink By:2027

Wine Ageing:9 months in puncheons and barriques

Winemaking Style:Modern / low-intervention

Harvest:The pristine fruit was picked at optimum ripeness in the cool of the night to preserve acidity and freshness.

Winemaking:The free-run juice was fermented with wild yeast in both new and aged French puncheons and barriques, plus a portion was fermented in stainless steel to maintain the lively fresh fruit characters.

Food Pairing:Butternut squash risotto, Garlic prawn skewers, Stilton and fig tart, Mussels in garlic butter, Fish & chips, Honey-soy marinated cod

Reviews and Accolades



Halliday Companion - Ned Goodwin MW

An acidity-chasing level of alcohol in a region as warm as the Hunter, yet flavour does not feel compromised. Lightweight, dry and versatile. Jubey lemon oil, apricot pith and dried hay notes sashay along a gentle beam of cedar oak and a core of vanilla cream and cashew. Good drinking. All the better for its generous flavours and attainable aspirations.


The Real Review - Stuart Knox

Pale lemon to straw hue. Almond meal, nectarine and lanolin notes. Richer on the palate than expected. Slightly developing with honey and caramel characters. Flows well with intensity but lacks some drive. Still has a place for those chasing a bigger style of chardonnay

Taste Profile


Full Body







Krinklewood, a biodynamic winery in the serene Hunter Valley, operates in harmony with nature's rhythms. Nestled by the Brokenback Range and Wollombi Brook, this family-owned gem features 49 acres of vineyards and forthcoming thermal pools. Founded in 1981 by Rod Windrim and family, Krinklewood embraced organic and biodynamic practices in 2002, defying conventions. Every corner of Krinklewood holds Rod's loving touch, a repository of cherished memories. Oscar Martin, the custodian since 2020, holds a deep connection to this place as a retreat from the city's hustle. A sustainable future is his vision, aligning with Krinklewood's commitment to earth-friendly practices. Valentina Moresco, the winemaker, sees wine as bottled poetry, a way to convey the land's essence. She aims to make Krinklewood wines vessels of memory, evoking moments under the Manchurian pears in the cellar door. Krinklewood is not just a winery; it's an invitation to savour life's moments and the land's richness.

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