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McHenry Hohnen - Hazel's Vineyard Chardonnay 2018 McHenry Hohnen - Hazel's Vineyard Chardonnay 2018

McHenry Hohnen - Hazel's Vineyard Chardonnay 2018

Nature's harmonious overture in each glass.

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:13.3%

Region:Margaret River


Tasting Notes

Orange blossom and ruby grapefruit aromas give way to stone fruit and a seductive flinty nose. Creamy, nutty and textured, this Chardonnay is both powerful in fruit concentration and restrained by a precise acid line. A layered wine with persistence, power and grace and a true representation of this gravelly vineyard just inland from the coast.

Technical Info

Brand:McHenry Hohnen

Closure:Screw Cap

Organic Certification:ACO - 12956

Country of Origin:Australia

Serving Temperature:10-13°C

Drink By:2030

Winemaking Style:Modern / low-intervention

Harvest:Hand-picked fruit

Winemaking:The fruit was whole bunch pressed and transferred directly to oak with full solids. Fermented by the native yeast in French oak barriques (approximately 30% new). Batonnage to encourage autolytic activity was based on flavour and partial MLF to balance the high natural acidity of this vintage.

Viticulture:100% Hazel’s Vineyard. The southernmost vineyard which is further inland than our Burnside and Calgardup vineyards. Hazel’s combines cooling Southern Ocean influences with a northerly aspect and plenty of sunshine. Soil type: Ironstone gravel loam.

Food Pairing:Lobster bisque, Roasted chicken with herb butter, Creamy shrimp scampi, Buttered lobster tail, Chicken Alfredo, Garlic butter scallops, Mushroom risotto, Herb-crusted cod, Creamy garlic and herb pasta, Butternut squash and sage gnocchi.

Reviews and Accolades



The Real Review - Stuart Knox

Pale to medium straw-yellow colour in the glass. The nose lifts with flint minerality, bacon fat and nectarines. The palate explodes with power, but almost instantaneously that power is compressed again by incredibly taut acid which brings laser-like focus and drives it very long. As it slowly unfurls softer savoury elements, smoke and nuts show themselves, but that acid drive is never far away. A serious exercise in power and precision.

Taste Profile


Full Body






McHenry Hohnen

Murray McHenry, the founder, has a rich background in the wine industry and has established successful wine stores and a renowned restaurant in Perth. He began planting vines in Margaret River in 1984 and later expanded their vineyard holdings. Jacopo Dalli Cani, the head winemaker, hails from Italy and embarked on a winemaking career after graduating from the Viticulture and Oenology University of Conegliano. He gained experience in various wine regions worldwide and ultimately settled in Margaret River. His winemaking philosophy aligns with minimal intervention, crafting honest, single-vineyard wines with distinctive character. McHenry Hohnen Winery prioritizes sustainable vineyard management through ecologically, economically, and socially responsible practices. Their viticultural methods promote biodiversity within soil microbiology and attract insects and animals to healthy crops. The vineyards follow 100% biodynamic practices, which enhance soil vitality, similar to organic farming.

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