Brand:McHenry Hohnen
Closure:Screw Cap
Organic Certification:ACO - 12956
Country of Origin:Australia
Serving Temperature:18-20°C
Drink By:2029
Wine Ageing:18 months in French and American hogsheads.
Winemaking Style:Modern / low-intervention
Harvest:Grapes were harvested in the early hours of the morning.
Winemaking:The fruit was transferred by gravity in concrete vats without any crushing of the berries. Primary fermentation was completed by the indigenous yeast and the wine was gently pressed to old American and French hogsheads after 8 days for malo-lactic fermentation.
Viticulture:Lodi clone. 100% Hazel’s Vineyard. The southernmost vineyard, which is more inland than our Burnside and Calgardup vineyards, combines cooling Southern Ocean influences with a northerly aspect and plenty of sunshine. The fruit is sourced from a small block at the western side of our property where the Lodi clone vines deliver small and intense bunches of fruit.
Food Pairing:BBQ pulled pork, Spicy cajun jambalaya, Rib-eye steak, Pepperoni Pizza, Smoked brisket, Bacon-wrapped jalapeño poppers, Lasagna.
