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Muddy Water-  Skin Ferment 2020 Muddy Water-  Skin Ferment 2020

Muddy Water- Skin Ferment 2020

A revolution of flavour and colour.

Single Bottle:

$28.00
In stock

Type:Orange

Varietal:White Blend

Varietal Blend:Riesling/Gewurztraminer/Gruner Veltliner/St Laurent/Chardonnay

Unit Size:750ml

Alcohol Volume:12.5%

Region:Waipara

Country:New Zealand

Tasting Notes

This co-ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.

Technical Info

Brand:Muddy Water

Closure:Screwcap

Organic Certification:BioGro - 5915

Country of Origin:New Zealand

Serving Temperature:9-11°C

Drink By:2026

Winemaking Style:Low-intervention

Harvest:Hand-harvested

Winemaking:21 days on skins.

Viticulture:Planted in 2003 on the clay slopes of the Omihi hills with ungrafted vines.

Food Pairing:Spicy prawn ceviche, Lemon and saffron roasted chicken, Thai green curry with prawns, Roasted quail with fig and walnut stuffing, Roasted cauliflower with ras el hanout, Butternut squash and sage gnocchi, Grilled swordfish with Mediterranean herb pesto.

Reviews and Accolades

AWARDS & ACCOLADES

94

The Wine Front - Gary Walsh

Such zip, perfume and freshness. Tangerine, plenty of spice, including jalapeños, a little brittle toffee. So bright, firm chewy sandy tannin, a subtle white balsamic tang, but really so clean and vital, with excellent length. This is outright delicious and so compelling. Bravo. I love it!

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Muddy Water

Muddy Water Wines is a prominent New Zealand winery with a compelling story that revolves around two passionate individuals. Founded by Belinda Jackson and Michael Lowe in 1992, Muddy Water Wines was established in the Waipara Valley, an emerging wine region on New Zealand's South Island. Belinda and Michael embarked on their winemaking journey driven by their shared vision and love for exceptional wine. Their commitment to producing high-quality, terroir-driven wines has been at the core of Muddy Water's ethos since its inception. Over the years, the winery has become known for its Pinot Noir, Chardonnay, and Riesling varietals. Muddy Water Wines has gained a reputation for crafting wines that reflect the unique characteristics of the Waipara Valley, characterized by its distinctive soils and climate. The name "Muddy Water" reflects the winery's commitment to the land and its natural, minimal-intervention winemaking practices.

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