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Naturalis - Cabernet Sauvignon 2021 Naturalis - Cabernet Sauvignon 2021

Naturalis - Cabernet Sauvignon 2021

Cab Sav in a Naturalis way...

Single Bottle:

$16.00
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Naturalis - Cabernet Sauvignon 2021
Naturalis - Cabernet Sauvignon 2021
$16.00
Out of stock

Type:Red

Varietal:Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:13.5%

Region:Riverland

Country:Australia

Tasting Notes

Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix.

Technical Info

Brand:Naturalis

Closure:Screwcap

Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:16-18°C

Drink By:2026

Winemaking Style:Traditional

Harvest:Hand-harvested at night to avoid oxidation.

Winemaking:The fruit was crushed to both rotary and ‘sweeparm’ fermenters, the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Gently pressed off skins, leaving the hard pressings fraction behind, the soft wine then went through the second malolactic fermentation under controlled conditions.

Viticulture:From Nanya Vineyard in the Riverland region of South Australia. The grapes are grown on the deep red loam over limestone soils.

Food Pairing:Slow cooked beef ribs, Mushroom veggie burger, Braised short ribs, Grilled portobello mushrooms with balsamic glaze, Blue cheese and walnut-stuffed figs

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Naturalis

Naturalis Wines, created by the esteemed Angove family, is known for its rich winemaking heritage dating back to 1886 when Dr. William T. Angove founded Angove Family Winemakers in South Australia. This family-owned winery has garnered a reputation for exceptional wines that reflect the unique terroirs of McLaren Vale and Riverland. In recent years, the Angove family embraced organic and biodynamic winemaking principles, giving rise to Naturalis Wines. Their commitment to sustainable, eco-conscious practices marks a new chapter in their winemaking journey. Naturalis Wines focuses on minimal intervention and a holistic winemaking approach to authentically express the land and grapes. A fascinating aspect of Naturalis Wines and the Angove family is their century-long tradition of eco-friendly viticulture, dating back to their early adoption of sustainable farming over 100 years ago. This enduring commitment highlights their reverence for the land and their ongoing pursuit of crafting exceptional wines.

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