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Naturalis - Cuvée 2021 Naturalis - Cuvée 2021

Naturalis - Cuvée 2021

Sparkling Delight

Single Bottle:

$16.00
In stock

Type:Sparkling

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:12%

Region:Langhorne Creek

Country:Australia

Tasting Notes

Crystal clear with a faint gold hue and a fine bead. Aromas of crisp apple, pear and white peach lead to a palate that flows from these and combines them in a delicate, refreshingly clean sparkling wine for every occasion.

Technical Info

Brand:Naturalis

Closure:Screwcap

Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:8-12C°C

Drink By:2026

Wine Ageing:On lees for extended period of time.

Winemaking Style:Traditional

Harvest:Good winter rains set the vines up for the perfect start to the growing season with mild conditions continuing through from budburst to flowering. This allowed for good, even fruit set and low disease pressure. Harvest began in late January and continued in and even, unhurried pace into late March.

Winemaking:Made from 100% Chardonnay, the grapes were picked early to ensure we retained the vital acidity needed in sparkling wine. The grapes were pressed and cold settled prior to racking and inoculation with a carefully selected yeast strain. The wine was left ‘sur lie’ for an extended period to develop a subtle yeasty toastiness prior to bottling.

Viticulture:From the Nanya Vineyard near Paringa, South Australia. The grapes are grown on sandy loam over limestone soils.

Food Pairing:Freshly Shucked Oysters, Raw Clams On The Half Shell, Steamed Mussels In White Wine, Grilled Scallops With Lemon Butter, Ceviche With Fresh Fish, Shrimp Cocktail, Lobster Tail With Drawn Butter, Crab Legs With Garlic Butter, Grilled Calamari With Garlic And Herbs, Sashimi Platter, Marinated Anchovies.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Naturalis

Naturalis Wines, created by the esteemed Angove family, is known for its rich winemaking heritage dating back to 1886 when Dr. William T. Angove founded Angove Family Winemakers in South Australia. This family-owned winery has garnered a reputation for exceptional wines that reflect the unique terroirs of McLaren Vale and Riverland. In recent years, the Angove family embraced organic and biodynamic winemaking principles, giving rise to Naturalis Wines. Their commitment to sustainable, eco-conscious practices marks a new chapter in their winemaking journey. Naturalis Wines focuses on minimal intervention and a holistic winemaking approach to authentically express the land and grapes. A fascinating aspect of Naturalis Wines and the Angove family is their century-long tradition of eco-friendly viticulture, dating back to their early adoption of sustainable farming over 100 years ago. This enduring commitment highlights their reverence for the land and their ongoing pursuit of crafting exceptional wines.

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