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Naturalis - Shiraz 2021 Naturalis - Shiraz 2021

Naturalis - Shiraz 2021

Medium-bodied Shiraz That's Just Right

Single Bottle:

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Naturalis - Shiraz 2021
Naturalis - Shiraz 2021
Out of stock



Unit Size:750ml

Alcohol Volume:14.5%



Tasting Notes

Rich purple red with magenta hues. Aromas of raspberry, red cherries and spice. Dark red fruits, licorice and chocolate with soft oak flavours on the palate, finishes soft with fine tannins.

Technical Info



Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:18-20C°C

Drink By:2027

Wine Ageing:In oak barrels

Winemaking Style:Traditional

Harvest:Good winter rains set the vines up for the perfect start to the growing season with mild conditions continuing through from budburst to flowering. This allowed for good, even fruit set and low disease pressure. Harvest began in late January and continued in and even, unhurried pace into late March.

Winemaking:Crushed to both rotary and ‘sweeparm’ fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation.

Viticulture:From the Nanya Vineyard near Paringa, South Australia. The grapes are grown on sandy loam over limestone soils.

Food Pairing: Spanish-style chorizo and bean casserole, Plant-based eggplant lasagne, Pork and potato stew a la Española, Vegan mushroom and spinach lasagne, Spanish pork and chickpea stew, Vegan zucchini and tofu lasagne, Pork and sausage fabada Asturiana, Vegan lentil and sweet potato lasagne, Spanish pork and rice casserole, Vegan butternut squash and kale lasagne.

Taste Profile


Full Body





Tannins (Bitterness)



Naturalis Wines, created by the esteemed Angove family, is known for its rich winemaking heritage dating back to 1886 when Dr. William T. Angove founded Angove Family Winemakers in South Australia. This family-owned winery has garnered a reputation for exceptional wines that reflect the unique terroirs of McLaren Vale and Riverland. In recent years, the Angove family embraced organic and biodynamic winemaking principles, giving rise to Naturalis Wines. Their commitment to sustainable, eco-conscious practices marks a new chapter in their winemaking journey. Naturalis Wines focuses on minimal intervention and a holistic winemaking approach to authentically express the land and grapes. A fascinating aspect of Naturalis Wines and the Angove family is their century-long tradition of eco-friendly viticulture, dating back to their early adoption of sustainable farming over 100 years ago. This enduring commitment highlights their reverence for the land and their ongoing pursuit of crafting exceptional wines.

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