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Ngeringa - Rosé 2020 Ngeringa - Rosé 2020

Ngeringa - Rosé 2020

A rosy hue that's as pretty as it is delicious!

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:13.5%

Region:Adelaide Hills


Tasting Notes

This rose is full of bright fruit aromas of strawberry, raspberry and citrus blossom. Silky palate with a lovely saline quality.

Technical Info



Organic Certification:NASAA - 5184

Country of Origin:Australia

Serving Temperature: 7-10°C

Drink By:2025

Wine Ageing:11 months on lees in old French oak barrels

Winemaking Style:Minimal-intervention


Winemaking:From whole bunch pressed Syrah grapes. Fermented in older French oak barrels and matured for 11 months on lees for complexity and texture. Hand bottled on site. A small dose of sulphur is added at blending, just prior to bottling. No enzymes, no fining, no filtration.

Viticulture:Mount Barker Summit defines these sites ranging from 330 to 420 meters of elevation. The vineyard soils are loam over clay, with varying influences of ironstone and micaceous schist.

Food Pairing:Salmon and dill tart, Tomato and mozzarella caprese, Herbed goat cheese stuffed peppers, Smoked salmon bagel with cream cheese, Grilled shrimp skewers with garlic, Caramelized onion and brie flatbread, Ratatouille, Prosciutto and melon skewers, Greek spanakopita, Bruschetta with fresh tomato and basil.

Taste Profile


Full Body







Ngeringa, located in the picturesque Adelaide Hills of South Australia, is a pioneering winery that was founded by Erinn and Janet Klein in 2001. The couple's vision was to create exceptional, biodynamic wines while maintaining an unwavering commitment to environmental sustainability and organic practices. They established their vineyard on the foothills of Mount Barker, where they believed the terroir would lend itself to the production of unique and expressive wines. Ngeringa is renowned for being one of the first certified biodynamic vineyards in South Australia. Their dedication to organic and biodynamic practices goes beyond winemaking and extends to their diverse farm, where they cultivate various produce and raise animals. Today, Ngeringa continues to craft exceptional wines, with a particular focus on Pinot Noir and Shiraz, that reflect their passion for biodynamic viticulture and the unique terroir of the Adelaide Hills. Their commitment to ecological sustainability and innovation makes Ngeringa a standout in the Australian wine industry.

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