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Nifo - Marosa Rosato  Aglianico del Taburno DOCG 2019 Nifo - Marosa Rosato  Aglianico del Taburno DOCG 2019

Nifo - Marosa Rosato Aglianico del Taburno DOCG 2019

Exploring Aglianico Dark Rosé

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Nifo - Marosa Rosato Aglianico del Taburno DOCG 2019
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Unit Size:750ml



Tasting Notes

Aglianico, a distinguished Italian red wine from the Campania region, is celebrated for its rich, full-bodied character and complex flavors, reflecting centuries of winemaking traditions and the unique terroir of the Taburno area. In its Dark Rosé version, this Aglianico displays a deep and clear ruby crimson hue. The nose is adorned with delightful notes of red and black berries, dried plum, blackberry, and harmoniously integrated spices like pepper and tobacco. On the palate, it offers a dry, warm, and gentle experience with just the right touch of tanginess. This full-bodied wine boasts power and lasting impressions while maintaining a well-balanced profile.

Technical Info



Organic Certification:BIOAGRICERT - IT-BIO-008

Country of Origin:Italy

Serving Temperature:8-10°C

Drink By:2024

Wine Ageing:3-Months ageing on lees in Stainless-Steel Tanks.

Winemaking Style:Traditional

Harvest:Hand-Harvested Late October

Winemaking:Short maceration on skins, Fermentation for 18-20 days at controlled temperature 12-15C and 3-Months ageing on lees in Stainless-Steel Tanks.

Viticulture:Produced from organically cultivated Aglianico grapes in the winery's historic "Jazz" vineyard, trained using the Espalier / Guyot method and nurtured in clay and calcareous marl soil.

Food Pairing:Lentil soup, Tuscan bean soup, Lentil and mushroom risotto, Minestrone soup, Grilled Octopus, Chicken curry, Tuna steak, Grilled Swordfish

Reviews and Accolades


Merano Wine Festival - Certificate of Excellence

International Organic Wine Awards 2022 - GOLD 91 Points

Slow Wine Guide - Top 100 Rose

Taste Profile


Full Body





Tannins (Bitterness)



For three generations, Nifo Sarrapochiello has been an integral part of Campania's Viticulture, finding its home in the historic town of Ponte, with roots that trace back to ancient Roman times. Today, the custodian of this rich winemaking tradition is Lorenzo Nifo Sarrapochiello, a man who wears two hats: owner and winemaker. His mission is a harmonious blend of unwavering respect for tradition and a commitment to innovation. Since 1998, Nifo Sarrapochiello has proudly embraced the principles of organic farming, with each grape harvest conducted by hand, a labor of love. The result is a collection of wines that reflect not only the terroir but also a dedication to environmental sustainability and consumer well-being. Nestled at the foot of Mount Pèntime, the Nifo Sarrapochiello winery covers 18 hectares of vineyards and olive groves, ranging in elevation from 200 to 450 meters above sea level. This idyllic setting lies at the heart of the Aglianico del Taburno (DOCG) and the Sannio (DOP).

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