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  1. Home
  2. BBQ - Picnic Organic Wine Pairings
  3. Pig In the House - Organic Wines Cabernet Sauvignon 2019
Pig In the House - Organic Wines Cabernet Sauvignon 2019 Pig In the House - Organic Wines Cabernet Sauvignon 2019

Pig In the House - Organic Wines Cabernet Sauvignon 2019

Cabernet Of Substance And Style

Unit Price:

$22.00
sold in last hours
In stock

Type:Red

Varietal:Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:13.5%

Region:Central Ranges

Country:Australia

Tasting Notes

This cabernet has all the hallmarks of this variety, it's a mix of dark fruits with a hint of cassis on the nose with a smooth and filling mouth appeal of dark chocolate and plums spice. This wine will be suited for short to mid-term cellaring or just drink it now.

Technical Info

Brand:Pig In the House Organic Wines

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature:18-20C°C

Drink By:2029

Wine Ageing:Combination of 3-year-old French and 4-year-old American oak barrels with further 12-month maturation in stainless steel tanks.

Winemaking Style:Traditional

Winemaking:Fermented in open fermenters with the cap hand plunged daily for six days. The wine was racked six monthly prior to finishing its 12-month maturation in stainless steel tanks.

Viticulture:From a Cowra, NSW vineyard planted in the mid-1990s on land which was once a free-range piggery.

Food Pairing:Slow-roasted lamb shank, Beef wellington, Rack of lamb with rosemary and garlic, Braised short ribs, Grilled portobello mushrooms with balsamic glaze, Char-grilled rib-eye steak.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Pig In the House Organic Wines

Organic winemaking has flourished in recent years, making Jason O'Dea and his wife Rebecca's choice to embrace it 21 years ago a wise decision. Their vineyard, Pig In The House, is situated 20 kilometres from Cowra in New South Wales' picturesque Central Ranges. Established in 1996, it's owned and managed by Jason and Rebecca O'Dea. The property once accommodated free-range pigs, and the current house was a friendly abode for them, a house now shared by Jason, Rebecca, and their three children. The terroir of this site is well-suited for crafting premium wines. The O'Deas firmly believe that healthy soil is the foundation of their organic wine production and essential for their farm's sustainability. Their commitment includes compost application, mulching, biodynamic preparations, and the management of cover crops to increase soil humus and organic matter.

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