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Pig In the House - Organic Wines Shiraz 2020

Pig In the House - Organic Wines Shiraz 2020

An elegant Shiraz that captures hearts.

Single Bottle:

$23.00

In stock

Type:Red

Varietal:Shiraz

Unit Size:750ml

Alcohol Volume:14%

Region:Central Ranges

Country:Australia

Tasting Notes

This wine was a Jimmy Watson Trophy runner-up and also has been awarded Best Organic Wine in Australia (2016 vintage). This is the flagship wine from Pig Wines and has a lovely white pepper nose with more dark fruits on the palate and the finish is long and flavoursome.

Technical Info

Brand:Pig In the House Organic Wines

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2028

Winemaking Style:Traditional

Viticulture:From a Cowra, NSW vineyard planted in the mid-1990s on land which was once a free-range piggery.

Food Pairing:T-bone steak Florentine style, Tuscan grilled porterhouse, Rib-eye steak, Pasta with tomato-based sauce, Pork tenderloin with mustard sauce, Grilled portobello mushrooms, Beef stir-fry.

Reviews and Accolades

AWARDS & ACCOLADES

92

The Real Review - Aaron Brasher

Vibrant purple and youthful in the glass. Lifted aromas of blueberry, cherry, sarsparilla, dried herbs, spice and vanilla. Bright, fleshy, juicy and full-flavoured, laden with firm tannins and bright acidity. Full of blue fruits, dark cherry, a touch of brambly blackberry and some charry-oak. Top value

91

The Wine Front - Campbell Mattinson

It’s a good wine. Good to drink, right now. Polished. Fruit-driven. Tipped with toasty oak, just the right amount. Red-berried fruits with florals. Maybe some star anise, just. Dry tannin in modest but appropriate measure. It’s very nicely done, and offers good value.

Taste Profile

Light

Full Body

Fruity

Savoury

Tannins (Bitterness)

Acidity

Pig In the House Organic Wines

Organic winemaking has flourished in recent years, making Jason O'Dea and his wife Rebecca's choice to embrace it 21 years ago a wise decision. Their vineyard, Pig In The House, is situated 20 kilometres from Cowra in New South Wales' picturesque Central Ranges. Established in 1996, it's owned and managed by Jason and Rebecca O'Dea. The property once accommodated free-range pigs, and the current house was a friendly abode for them, a house now shared by Jason, Rebecca, and their three children. The terroir of this site is well-suited for crafting premium wines. The O'Deas firmly believe that healthy soil is the foundation of their organic wine production and essential for their farm's sustainability. Their commitment includes compost application, mulching, biodynamic preparations, and the management of cover crops to increase soil humus and organic matter.

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Pig In the House - Organic Wines Shiraz 2020

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