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Piombaia - Brunello di Montalcino DOCG 2016 Piombaia - Brunello di Montalcino DOCG 2016

Piombaia - Brunello di Montalcino DOCG 2016

A new-age Brunello

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:13%



Tasting Notes

Nestled in the iconic Brunello di Montalcino region, Piombaia Winery boasts 12 hectares of vineyards, harmoniously cradled by woodlands that naturally nurture the vines. Since 2008, embracing biodynamics has revolutionized our vineyard ethos. Brunello di Montalcino 2016: A vintage for the ages. Dive into its intense ruby allure, with cherry and raspberry notes melting into hints of spice and sandalwood. Balanced tannins meet toasted spice, enriched by a cherry brightness.

Technical Info



Organic Certification:ICEA - 3026

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.6 g/l

Drink By:2030

Wine Ageing:45 months ageing in large oak casks.

Winemaking Style:Minimal-intervention

Harvest:Hand-harvested in small 15kg crates first week of October

Winemaking:Fermentation occurs naturally in stainless-steel vats without temperature control. No sulphites are added, and the process includes a 60-day maceration with the skins."

Viticulture:The land of Piombaia extend for about 12 hactares, at a height ranging from 400 to 600 meters above sea level in the South-west of Montalcino.

Food Pairing:Grilled steak or T-bone (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Lamb keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese Yakiniku, Brazilian Churrasco, Goulash.

Reviews and Accolades



James Suckling

I love the cherry, plum and orange peel character of this red. Medium body with firm and velvety tannins and a flavorful finish. Needs a year or two to soften.

Taste Profile


Full Body





Tannins (Bitterness)



The Piombaia family farm emerged from the union of the Rossi and Cantini families. For three generations, the farm has been led by various family members. Currently, Francesco, Cecilia, and Vittorio Cantini oversee its management. Since 2009, the team at Piombaia has embraced biodynamic farming principles. Their wine embodies their work and life philosophy. Beyond the expertise and intuition of the winemaker and producer, the wine captures the unique essence of each season and vintage. Every vintage retains its distinct personality and structure, ensuring the wine isn't a mere replication but rather a reflection of nature's nuances. The Piombaia vineyards, in north-eastern Montalcino, are split into different plots, diversified in Altitude and soil. They view their vineyard as a holistic living entity, akin to the surrounding woods. Everything exists in harmony: the nourishing underbrush, diverse fauna, and the vineyard's innate self-regulation. Similarly, the wine is allowed to freely express its inherent potential.

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