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  3. Piombaia - IGT Toscana Rosso Merlot Bio 2019
Piombaia - IGT Toscana Rosso Merlot Bio 2019 Piombaia - IGT Toscana Rosso Merlot Bio 2019

Piombaia - IGT Toscana Rosso Merlot Bio 2019

Earthy Tuscan Merlot.

Unit Price:

$39.00
sold in last hours
In stock

Type:Red

Varietal:Merlot

Unit Size:750ml

Alcohol Volume:13.5%

Region:Tuscany

Country:Italy

Tasting Notes

Nestled in the iconic Brunello di Montalcino region, Piombaia Winery boasts 12 hectares of vineyards, harmoniously cradled by woodlands that naturally nurture the vines. Since 2008, embracing biodynamics has revolutionized our vineyard ethos. In a captivating shade of blood red, one can discern subtle undertones of iron, rust, and the allure of bramble and artichoke flowers. This wine beckons with its inviting drinkability, complemented by a lively acidity, all harmoniously balanced by delightfully textured tannins.

Technical Info

Brand:Piombaia

Closure:Cork

Organic Certification:ICEA - B3026

Country of Origin:Italy

Serving Temperature:15-17°C

Sugar Residual:0.5 g/l

Drink By:2027

Winemaking Style:Minimal-intervention

Harvest:Hand-harvest in small 15kg crates Last week of September.

Winemaking:Spontaneus fermentation without added yeasts, maceration in steel tanks without temperature controlled for 15 days.

Viticulture:The land of Piombaia extend for about 12 hectares, at a height ranging from 400 to 600 meters above sea level in the South-west of Montalcino.

Food Pairing: Lasagna, Meatballs in tomato sauce, Pecorino cheese, Tomato and basil soup, Beef and vegetable stir-fried, Beef with bell peppers and black bean sauce, Korean bulgogi

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Piombaia

The Piombaia family farm emerged from the union of the Rossi and Cantini families. For three generations, the farm has been led by various family members. Currently, Francesco, Cecilia, and Vittorio Cantini oversee its management. Since 2009, the team at Piombaia has embraced biodynamic farming principles. Their wine embodies their work and life philosophy. Beyond the expertise and intuition of the winemaker and producer, the wine captures the unique essence of each season and vintage. Every vintage retains its distinct personality and structure, ensuring the wine isn't a mere replication but rather a reflection of nature's nuances. The Piombaia vineyards, in north-eastern Montalcino, are split into different plots, diversified in Altitude and soil. They view their vineyard as a holistic living entity, akin to the surrounding woods. Everything exists in harmony: the nourishing underbrush, diverse fauna, and the vineyard's innate self-regulation. Similarly, the wine is allowed to freely express its inherent potential.

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